Chinese Food
All Recipes
Stir fried pork with green pepper
It's delicious and delicious. My family likes it. -
Braised noodles with bean curd
I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...
Braised spareribs with lotus root
Lotus root is rich in vitamin C and minerals. It has efficacy. It is good for heart. It can promote metabolism and prevent rough skin.
Minced meat cowpea
I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you w... ...
Four joy roasted bran
Sixi roasted bran is a famous dish in Shanghai. It belongs to Jiangsu cuisine. It is red in color, fragrant and mellow, salty and sweet.
Garland cowpea stuffed with meat
The cowpea is a seasonal dish in summer. The long pods bear the mark of the exuberant vitality of summer. The dishes are delicious. But the name is probably too hard to remember. Many people call it long beans. Or simply beans. Cowpea is very ea... ...
Glutinous rice egg
Steamed glutinous rice, salted egg yolk with oil, fragrant mushrooms, ham and sweet corn Peas... OK. Stop thinking. You can be greedy.
Saozi crucian
Ha ha. It's cold. I want to eat some delicious food. It's so fat in autumn.
Braised glutinous rice with salted egg yolk
The glutinous rice controller, the salted egg yolk controller, you can see the delicious roasted rice for everyone to watch
Four joy roasted bran
Sixi roasted bran is a famous dish with Shanghai characteristics. It is nutritious and suitable for the old and the young. It belongs to our Su cuisine. You will never forget it after eating it.
Braised pork ribs in one step
Back to basics. I like cooking in electric cooker recently. It's convenient, time-saving, heat preservation. It's clean and doesn't need to be watched. Press the start button before going out. When I come back, I can eat delicious and hot dishes... ...
Stewed rice with ribs
Back to basics. I like to cook in an electric cooker recently. It's convenient, time-saving, warm-keeping, clean and doesn't need to be watched. Press start before going out. When I come back, I can eat delicious and hot dishes. Today, I'm going... ...
Braised fish in brown sauce
There are many lakes in my hometown. There are many kinds of fish. All kinds of fish are common dishes at the table. Even ordinary pieces of fish can taste the flavor of my hometown. -
Stir fried pork with chili
Delicious food enjoyed by men, women, old and young in Hunan
