Chinese Food
All Recipes
Stewed pork with white gourd and black fungus
The main dish in summer. Health food - winter melon to cool the summer. Black fungus to clear the intestines - and the most important thing is that this dish is very delicious ～
Can spring rolls be so cute? Baby's calcium breakfast. Calcium supplement, high fiber and drawing
Use dark soy sauce or soy sauce to turn spring rolls into Kawaii. The spring roll with mashed potato and lots of cheese is definitely my baby's favorite.
Maoming Lu goose
Full of love.
Cold and spicy potatoes
In summer, it's hot and appetizing. Let's have a cold and spicy potato to open your appetite.
Braised beef tendon
It's such a hot day. Everyone likes to eat something convenient and not so hot. Cold noodles, dumplings, pancakes and so on now occupy the dining table. I'm sure that those things are too vegetarian. Now they need stewed beef tendons, which are ... ...
Spicy clam chicken
This combination of ingredients may not be very common at the daily table, but in our coastal cities, it's a special way to eat. Tender but thick chicken leg meat plus delicious and juicy clams. Appetizer and eat again
Braised pork in brown sauce
There's always a lot of seasoning on the outside. And I cook vegetables. It's basically oil, salt, soy sauce, oyster sauce, soy sauce, soy sauce, and soy sauce. You can make a lot of delicious food.
Fish in tomato sauce (pressure cooker / lazy version)
What I learned from my colleagues is delicious, simple and easy to do. It's a necessary skill for lazy people. The only trouble is preparing materials.
Kung pao chicken
The first time I did it, it was very successful. I wrote when I was excited.
Braised noodles with bean curd
It's still for the men in the north. (⁎⁍̴̛ᴗ⁍̴̛⁎)
Braised white gourd with scallop
Winter melon is rich in summer. But because the mature skin of winter melon will adhere to a layer of white powder. It is like a layer of white frost. So it is named winter melon. The cooked winter melon is not only soft and tender, but also tas... ...
Table top three cup chicken
Three cups of chicken are called three cups of chicken because they don't add water when cooking. They only use one cup of rice wine, one cup of black sesame oil and one cup of soy sauce. It is easy to make, attractive in color and taste. As lon... ...
Big western region chicken
When it comes to Western food, it must be the common existence of the big guys - chicken pieces are full of taste and still retain the tough taste. The potatoes of shanuo are responsible for the release of goodwill. The work of taking the main f... ...
We're going to eat meat
I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.
