Chinese Food
All Recipes
Braised noodles with ribs and beans
What to eat at noon every day? It's about 10:30. Then order, wait, and the delivery is overtime. It's better to do it yourself. I haven't passed the recipe for a long time. This time I took a special picture. I've been downloading douguo for two... ...
Stir fried bean and bamboo shoots
My son's favorite cold dishes
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft ... ...
Jiangdong brewed tofu
Niang tofu is tofu with meat filling, also known as Hakka Niang tofu. It is one of the famous dishes in Hakka area of Guangdong Province. This dish combines the smooth and tender tofu, the fragrance of pork and the delicious mushroom. It is exce... ...
No water, no salt, no frying
The chicken wings I introduced today are not ordinary. They are not ordinary and simple. They are not ordinary and delicious. They can also be made good by the disabled hands. There are not many kinds of ingredients. The sugar and soy sauce have... ...
Braised chicken and rice
I often make some cover rice for my baby's son, such as curry beef rice. The other day, he said he wanted to eat stewed chicken rice. But what he bought outside is usually served with frozen food. It's not very fresh, so he has the impulse to do it.
Stewed pork in casserole
When it comes to braised pork, it is estimated that many people will find it greasy and not delicious. My husband thinks so, too. But since I learned how to make braised pork secretly, he said that my dish is fragrant, soft, waxy and delicious. ... ...
Braised pig's feet
Full of collagen
Braised spare ribs
The body consumes a lot in hot weather. Protein needs to be supplemented. Resistance needs to be enhanced.
Braised chicken
When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...
Stir fried wild frog
In summer this season, we can catch wild stone frogs. Every summer when we come back to the countryside, we have a chance to eat them.
Braised mutton
Eat mutton in summer
Stewed pork ribs in brown sauce
I bought the ribs and cartilage. I want to make the noodles with pork ribs. It's really delicious. It's very simple.
Braised taro with vegetable
This dish should also belong to the mother's card, right? When I was a child, this dish was common on our table. Sometimes I would add some pork and stir fry it. In fact, it's delicious. Soft, fragrant and glutinous taro. It's full of soup. I do... ...
Baby's supplementary food -- xiaoshaomai
Suitable for 18m + baby glutinous rice contains protein, calcium, iron, vitamin B1, B2, etc. it is rich in nutrition. It is a warm and strong food. It can strengthen the spleen and nourish the stomach. It can alleviate the deficiency of the sple... ...
