Chinese Food
All Recipes
Braised pork (Jiangsu and Zhejiang flavor)
Since it's Jiangnan flavor, it must be sweet.
Super fast noodles with bean curd
Noodles are not rolled by themselves, so they are super fast. Ha ha ha ha ha ha ha ha ha but. This kind of miscellaneous grain noodles (raw noodles) made by the supermarket is better than those bought by the market.
Home cooked Tama
Voltama, voltama, come on.
Sweet and sour spareribs
My daughter and friends come to visit us. I want to have sweet and sour pork ribs. I think sweet and sour pork ribs have been made (covering my face) since I had a baby. I don't know if the sweet and sour pork ribs in other people's houses are a... ...
Braised sausage with garlic
Fragrant and plump, soft and glutinous
Dehumidified rice fig water + spicy marinated chicken feet to everyone.
It's autumn. But I can't escape the heat when I come to Shenzhen on business.. The body is very wet. Alas Most people know how to get rid of moisture in job's tears. But how to make it well? Today I'd like to share a recipe with you. It's good t... ...
Reducing fat means eating grass?. NO。。 Low fat stewed rice is coming
Recently, I have been busy with all kinds of work, new book meeting, activity planning and Shenzhen store training. A lot of time. I can't eat on time. But in the final analysis, the body is the capital of our struggle. Someone said. Are you so ... ...
Braised eggplant
It's for mom who doesn't eat eggplant to cook eggplant.
Three kinds of vegetable burning
What are the three? Potatoes, corn and kidney beans. Common common ingredients at the daily dining table are also good ingredients for next meal. They are stewed together. Leave some soup and rice. Appetizer and then eat.
Braised pork with potato
Stewed pork and potatoes. The myth and classic of home cooking
Fried green pepper with eight treasures
Simple raw material, simple method, delicious
Braised radish with pork
White radish is affordable and has rich nutritional value. It is loved by people. With the tender pork. Vegetable can also be very wonderful. After stewing, the white radish absorbs the flavor of the soup. It's very fragrant.
Steamed bun with pork and beans
The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean bu... ...
Pan fried chicken wings with cumin
It's done in a pan. The taste is absolutely unbeatable. Besides the official CP cumin and pepper, I also called honey to join the fun. Chicken wings brushed with honey will give a bright luster. With a little sweet, it will make the burnt fragra... ...
Braised noodles with bean curd
My mother made delicious food, taught me twice and shared it with you.
Kung pao chicken (Pixian bean paste version)
For kids who love to eat chicken
