Chinese Food
All Recipes
Stewed rice with ribs
Simple fast braised rice. Main dish and Kwai dish.
Stewed eggs with braised pork
My son's favorite dish. Try to learn it well. My son is more and more satisfied. Hahaha.
Stir fried pork with pepper Jiangxi version
Because my husband is from Jiangxi. He likes spicy food. When he was a kid, he ate pickled peppers as snacks. Last time I came back, I brought a large jar of pickled peppers. The fried meat is sour and spicy. I have a special meal.
Stewed potato with lamb chop
Potatoes. This versatile food is super delicious whether it's chicken, duck, fish or potatoes. It absorbs the delicious soup. It also has the taste of fragrant glutinous. It's worthy of being called the national favorite food. Together with lamb... ...
Braised potato with local Rooster
Native chicken + potato. Although both kinds of food have local characters, they are delicious when combined. The chicken is chewy. The potatoes are soft, waxy, sweet and tasty. Even the remaining chicken soup is a good companion of rice. It's a... ...
Braised pork in brown sauce
Braised pork, also known as Dongpo pork, rolling meat and Dongpo stewed meat, is a traditional specialty of Meishan and Jiangnan. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are differen... ...
Braised chicken with soybean and rice
When I was a child, I used to mix rice with vegetable brine. The brine of braised chicken with Maodou rice is one of my favorite marinades. Usually I eat Maodou. The taste of chicken is far less than that of Maodou. Maodou is full of marinade. I... ...
Small flower nutrition series grab rice electric rice pot version
After watching Zhao Wei's grab rice in the Chinese restaurant, it feels good to eat, but the mutton is still in the mountains, so I tried to make an improved version of the grab rice with ribs. This time, it's a little more complicated because I... ...
Noodles with diced potatoes
Friends who have been to the north of Shanxi Province should have eaten diced potato noodles, which are soft, salty and fresh. It's simple.
Stewed bean skin roll
I saw fresh tofu skin on the market. I bought 4 pieces of tofu skin. I went home and made a marinated tofu skin roll. The bundled tofu skin roll was simmered for 45 minutes in the salt and moderate marinade. The fresh sweetness of the marinade g... ...
Hot spicy pot
Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...
Solar eclipse: Stewed rice with salted egg yolk
The stewed sausage is full of salty fragrance. Poke out the salted egg butter with the tips of chopsticks. Let the golden oil seep into the rice grains. Stir the soft and waxy mushrooms and potatoes. A wave of kids who haven't eaten yet stop to ... ...
Stewed spareribs in pressure cooker
Slightly modified. Easy to collect. Not original. From Baidu Encyclopedia.
Roasted pig's feet with cumin
Eat a roasted pig's hoof. Think of a saying in the lonely Gourmet - not bound by time and society. When you are happy to fill your stomach, you will become free in a short time. This kind of aloofness eating behavior is just the highest cure giv... ...
How to cook sausage with rice? Today, I have a star chef's Guide. Hurry to watch.
Stewed rice should be a delicious food that no one does not love. No matter it's a small shop on the street or a person's kitchen. It's delicious preserved meat, crispy pot. At the moment when it's served, the whole heart will be cured. Make you... ...
Braised noodles with pork and beans
Apart from dumplings, my favorite is braised noodles. Ha ha. Have a try. It's delicious.
One person to eat preserved meat and rice in casserole
I like the smoky smell of this thread
