Chinese Food
All Recipes
Eight treasure eggplant strips
My dear friends back from Hong Kong know that I love cooking and bring me the eight treasure sauce of Hong Kong's time-honored Bazhen. It smells delicious when opened. Dried scallops, hams and shrimps are all very fresh. Eggplant is difficult to... ...
Stir Fried String beans
A delicious dish
Queen's pot - water free hot pot
For people who cook for the first time, they can also make this dish together. They have a high sense of achievement. It's easy to make and play. I don't believe you can come to see it.
Beef and mushroom with black pepper
Mushroom in autumn is the fattest. This time, Julie taught you how to make delicious Pleurotus eryngii. It has both the flavor of almond and the taste of abalone. It's a must in autumn. Learn this dish. If you have all kinds of meat and vegetabl... ...
Fried chicken gizzards with celery
I fried a lot of chicken gizzards a while ago. Fried chicken gizzards with sour beans. Fried chicken gizzards with chili Finally, we solved the problem of how to stir fry chicken gizzards. Then our children were not happy. Said Mom, you can't st... ...
Mushroom balls
Easy to do The point is delicious
Sweet and sour lotus root
It's easy to have a bad appetite in the hot season. It's really a pain for a mother to see a child not having a good meal. Try making lotus root into a sweet and sour one. It's very good. All my practices are marked in the figure. It's definitel... ...
Braised noodles with ribs and beans
It's a Ximeng dish. It has both vegetables and staple food. It's very delicious.
Braised pork with Abalone
This bowl of braised pork must be what you remember. It's red and bright and attractive. It's fat and thin. Just smell it and saliva will flow down
Potato and beef brisket
It's mainly the excellent sirloin from home. It's delicious.
Reincarnation, Zhongyuan Festival
☞☞☜☞☜☞☞☜☞☜☜☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞
Braised pork in brown sauce
This is the fifth time. I think it's more successful. The first four were not perfect.
