Chinese Food
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Journey to the West · xiniuhezhou
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Zero difficulty recipe - sweet and sour lotus root
Lotus root tastes crispy, fresh and sweet. It can be eaten raw, cold, stir fried, stewed or stewed. No matter what kind of production method, it is loved by everyone. Especially now the weather is sultry. It's easy to lose appetite. Greasy don't... ...
The people will give the fish flavored pig liver after the meal.
It's spicy with chopped peppers in sweet and sour. It's perfect to cover up the fishy smell of pig liver. It's also a proper utensil for eating all kinds of vegetables. Focus on the official account of the tiny rabbit. An original video recipe every day.
Roasted pigeon
It's not the first time. The skin is crisp. The taste is mellow. No fishy smell.
Chicken wings with coke
A small pot with limited power and limited functions. It can still cook delicious meat and vegetables
Braised spring bamboo shoots
Spring bamboo shoots are crispy, tender, sweet, refreshing and delicious. They are free of fat and starch. They are natural, low-fat and low calorie foods.
Stir fried meat with white gourd
Mom's cooking
Stir fried pork intestines with pickled radish
My favorite dish is hot and sour. Add some radish strips to the large intestine. It's soft, tough, fat and tender. It's fragrant, juicy, spicy and fresh. It's gorgeous in color. It's really delicious after dinner.
Fire pig's hoof
From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...
Stewed potato and carrot with streaky pork
The fat from the fried streaky pork is mixed into the soup. The soft and glutinous potatoes and carrots are evenly wrapped in the fragrant soup. Although the ingredients are very common, the taste is also very common. But it is such a bowl of hu... ...
Braised shark's fin root
Eat meat. Eat meat that doesn't grow.
Kwai, hot and sour noodles
Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than... ...
Sweet and sour spareribs
The first pure meat dish I learned to cook because I liked it
Rice with Abalone
It's fresh from supermarket's activities. Have a meal
