Chinese Food
All Recipes
Stir fried chicken gizzards
Chicken gizzards for digestion
Braised pork without oil
Everyone has cooked braised pork. Everyone in different regions may have different ways. Today, I'll talk about my usual way. I won praise from my family and many friends. No blanching, no oil. Finally, the meat is soft, waxy and not greasy. How... ...
Baked mandarin fish in casserole
The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...
Stewed pig heart with gastrodia
This is my father's taste when I was a child. My father always tried his best to make delicious food for my sister and me. The way of steaming with herbs and wine is from snacks to large. Now that my family has children, I will pass on the delicious food.
Braised yellow spicy fish in brown sauce
Huanglaoding is one of the rare fish species with high quality, delicious nutrition and nourishing in China. It is also known as gayu, huangguyu and huanglaoding. It grows in rivers all over China. In the lake and pond, the meat is very tender w... ...
Crab with noodles
The delicious food that can't be missed in autumn and October ~
Steamed pork with Taro
Last year, my friend brought this taro from my hometown, Lipu. I still want to eat it. I didn't expect to sell it today*^_ ^ *
Braised pork in brown sauce
It's one of the ordinary delicious dishes. I haven't sorted out its recipe all the time. It's too simple. But influenced by Capricorn's desperate habit of organizing, I decided to publish it as one of the complete works of amateur cook
Stewed beef with potato
Once you remove the lid of the pot, it's bright and oily. The soul is gone. Potatoes taste good. Meat is fragrant. Beef is tender and chewy. The broth is dyed in orange. It's poured on rice. The palm of the hand is sweaty. It's delicious. I feel... ...
Braised chicken and chestnut rice
Braised chicken is a very common dish. It's made of chicken leg meat with delicious meat. It's served with mushrooms, potatoes, green peppers and other ingredients. The stewed taste is called fragrance. However, the baby should try to reduce the... ...
Learn this. You can have a big meal of ribs as soon as you enter.
Can you eat hot food as soon as you come in after work? No hot work yet. It's not fast food yet. There are also rice, vegetables and ribs. Is there a snail girl in my house? No. stewed pork ribs with rice is the snail girl. You've learned. She's... ...
Braised chestnut and beef tendon
It has a strong fragrance. It has the fatal color of braised in brown sauce. The beef tendon is softened at the entrance. The chestnut is crispy and waxy. Just take a few bites and finish a bowl of rice.
