Chinese Food
All Recipes
Fat hoof with thick oil and red sauce
Braised hoof fat meat is the love of father-in-law Yaya. The secret to father-in-law's longevity at 92 is to eat hoof fat meat with thick oil and red sauce.
Braised noodles with bean curd
I like pasta for no reason. Although it's from the south, pasta is also very popular. Noodles are especially popular. Noodles are cooked in various ways. There are soup noodles, water surfaces, stewed noodles, fried noodles and so on. These trad... ...
Grilled chicken wings at home
There are tens of thousands of ways to eat the wings in the beginning of autumn. Each way is super loving. Although it has already begun to fall, I don't want to be near the stove decisively. Is it the same as me? Today, I made a family version ... ...
Stewed pork with radish
You know what? It's sweet to stew turnips in winter. Stew them with meat. Other dishes have to stand back. Even the position of hairy crabs in my heart needs to be moved
Fried noodles with egg and ham
There are too many noodles in soup. It's better to fry them occasionally for a change. It's better to match with a nutritious soup. Strong noodles. With ham, eggs and vegetables. Nutritious and healthy. It's a good choice to have breakfast or extra meal.
Braised turtle in brown sauce
This version of braised turtle doesn't lose the taste of the hotel. The soup is full. The taste is q-shaped and tender. It doesn't smell fishy at all.
Sweet and sour lotus root
There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing... ...
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Kunming breakfast - small pot rice noodles
Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...
Braised carp
This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.
Stewed wheat with mushroom and glutinous rice
Shaomai is also known as Shaomai, Xiaomi, Shaomai and so on. There are great differences in the materials and practices of Shaomai in the north and the south. Beef and mutton are often used in the north, and glutinous rice is often used as filli... ...
Home made delicious vegetarian chicken
Family version simple plain chicken. Seckill Deli
Sweet and sour lotus root
Sichuan people like the taste - sweet and sour lotus root is divided into nine holes and seven holes. Nine hole lotus root is what we usually call white lotus root. Its skin is smooth and silvery white. Its shape is long and thin. It has nine ho... ...
Braised Japanese Tofu with soy sauce
Japanese tofu is very fresh and tender. It's often the food party likes to eat the fried Japanese tofu. It's crispy outside and tender inside. It's not easy to crack. It's very delicious with its own sauce.
Braised pork in brown sauce
It's delicious and not greasy. It's fragrant. It makes people salivate
