Chinese Food
All Recipes
Three cup chicken
The supermarket and the vegetable market around my home have been turned around and I can't find basil. So Taobao bought one and brought it back. Let's burn it for two times. Basil needs more sun. I think I'm going to raise him to death. If you ... ...
Cute and loving bear hand rolls sushi. Greedy crying next door child~
Can you imagine that the delicious Porphyra and cabbage can also be so beautiful and cute? Are you willing to eat it? It's very rare to see the shape of the tiled Porphyra and cabbage. When you see it, you have to eat it first with your mobile p... ...
Braised chicken leg rice
The fresh and juicy chicken leg. With a bowl of rice. It's delicious until it's licked. Tomorrow, I'll make it back to the fairy. Today, I'm going to eat it^_ ^
Stewed beef tendon
Don't learn this dish. I'm afraid you won't be able to stop if you eat it. It's a common way to stew beef tendon. It's even suitable for three bowls of rice. Beef has high protein content, less fat and rich nutrition. It's suitable for the elder... ...
Dumplings stuffed with beef and scallion
Dumplings are the staple food and local snacks in the north of China. They are also the festival food. There is a folk song called big cold, small cold. Eat dumplings for the new year. In winter, the warmth brought by dumplings drives the chill ... ...
Stewed Beef Brisket with tomato
It's winter. Stew yourself a pot of warm tomato brisket.
The combination of two treasures is the best in Jiangnan.
Crispy spring bamboo shoots. Home dishes with juicy letinous edodes. Stew with oil. Nutrition home cooking. Pay attention to the official account of mini rabbit .
Braised Beef Brisket with pickled radish
Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.
Stir fried meat with garlic
Like to eat
Steamed dumplings with beef and leek
Since I ate the steamed dumpling with beef stuffing in Xi'an, my baby has been thinking about it. Today, I finally have time to go to the market to buy fresh beef and see leek again. Add some leek to make the beef not greasy but edible
Shaanxi lasagna meat
My family likes to eat rougamo. But I don't know if the rougamo sold outside is sanitary. I have to make it at home. Fortunately, my family all agree that it's delicious.
Scallion flavored beef lasagna
It's a home-made beef patty suitable for the old and the young. There are no spicy spices, such as pepper, pepper, ginger and garlic, five spice powder, etc. there is no sugar, no fear of sugar (f é I), urine (p'ung) disease and tooth decay. The... ...
A simple version of preserved rice
I've made bacon rice before. That version is more complicated. After repeated experiments, it was found that the simpler the cured rice, the more outstanding the cured meat flavor, and the more delicious it was. So I documented that.
Baby cabbage with vinegar
It's warm and delicious in winter, and there's no meat.
Potato and fish balls
Today I would like to share a delicious potato ball with you. Small shape with soft waxy taste. It's very suitable for both friends. The addition of whitebait also enriches the nutrition of this dish. Try it together.
Stewed anchovies
Anchovies. Also known as yellow catfish . In some places, it is also called gayu . It is rich in protein, calcium, phosphorus, potassium and other elements, and its meat is fresh and tender.
