Chinese Food
All Recipes
Stewed rice with sausage and potato
My son doesn't like to eat vegetables. So I tried to make him eat more vegetables. This stewed rice became a necessary medicine with meat and vegetables. I can change sausage into ribs, beef and bacon. I can also pick up my favorite dishes and p... ...
Solar eclipse record | meigancai pancake
For people who don't eat fat, it's absolutely acceptable for you to eat pork with plum vegetables. Fat in the oil exudes. Only soft and rotten taste. The entrance is melt. And plum vegetables are moistened by oil and water more delicious. Wrap t... ...
Stir fried pimple in old Beijing
BTV warm taste
Braised chicken and potato in brown sauce
The most homely way. Warm taste.
Scallion oil noodles
Noodles with scallion oil is a local dish. It's popular in Jiangnan area, especially in Shanghai. It's a special traditional pasta. It's also a very famous snack in Suzhou and Shanghai. Take thin sticks of chives and boil them in oil until they ... ...
Coke ribs delicious
It's full-bodied, sweet and salty. It's well balanced. It can taste a little spicy. The aftertaste also has the fragrance of all kinds of spices.
Stewed chicken leg in electric rice pot
I've made chicken legs in electric rice cooker several times recently. It's easy and convenient. One click fool operation. The main thing is super delicious and juicy. Smooth and tender. Taste. I can eat three by myself. I'll love you as soon as you eat.
a slap in the face. A novice can also dry fry fat intestines.
The official account of the big intestine is that Q has a chew effect. The pepper is spicy and spicy.
Three delicacies of the earth
It's delicious and delicious. You can't get tired of it. The dishes are bright in color, delicious and refreshing, with solid color and fragrance. Eggplant, crispy potato and green pepper are integrated into one, which forms a lingering delicacy... ...
Braised pork in brown sauce
Eat meat again, but it's not a technical job. You just need a sharp kitchen knife.
Braised chicken and rice
Braised chicken and rice for foreign food my girl loves it very much. Go home and make it by herself
Chicken and quail eggs
The perfect combination of braised chicken and Macaw egg
Beef tendon in Xiaoguo sauce
Beef in brown sauce Kwai.
Sweet and sour spareribs - Xiaobai can also do it
It's a sweet and sour pork chop that is very easy to use. I think men, women, old and young all love it. Anyway, I like it very much. Let's share the way. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and ... ...
Braised beef ribs
Beef ribs are better than ribs. I finally have them.
Kebab
Kebab is the most famous ethnic snack in Xinjiang. It's also the most popular snack. You can bake more delicious kebab than roadside stall in a multi-purpose pot without using oven and oven. 800g mutton, 5 cloves garlic, cumin, salt and pepper m... ...
Steamed spareribs with Taro in Lipu
Once a year, it's the time when the taro of Lipu comes on the market. Lipu is far away from us. But the powerful Internet of things allows us to cross the boundaries of regions. We can still enjoy the delicious food in different regions at the same time.
