Chinese Food
All Recipes
Stewed pork with dried plum
I'm in a hurry. I must have been a LAN (Southern) person in my last life. Otherwise, I would have no reason to be rare for dried plum?
Chrysanthemum dumpling
As a Kaifeng man, chrysanthemum is our city flower. It can be used to watch, eat and make tea. But as a kind of food, there are many kinds. Tea making, cold mix, steamed bun, dumpling, side dish
Stewed beef brisket
Lazy stew. Super easy
Glutinous rice egg
I remember that I went to Haikou for the first time to eat glutinous rice eggs. My best friend asked me to go to a famous local afternoon tea and eat it. I watched the sea view on the big boat by the sea. I tasted delicious food and chatted with... ...
Braised prawns with seafood
Every time my friend comes home for dinner, he will order stewed shrimps. Shanghainese who like sweet taste always praise my food. This dish is not often made. It's difficult to deal with. Use fresh shrimps. Or Prawns. Prawns.
Braised yellow croaker
Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. For the weak children and the middle-aged and old people, they will receive good therapeutic effect after eating. There are many ways to make yellow croaker,... ...
Simple braised chicken
One day, I suddenly found a bag of chicken pieces (chopped) in the fridge. I thought. It happened to rain and I didn't want to go shopping for meat. I just ate chicken....
Braised chicken with radish sauce
Eat carrots in winter and ginger in summer. Keep healthy.
It's full of bitterness. It's a dish to help the wall
When I was a child, my favorite dish was stewed meat and radish made by my mother. There were also stewed eggs in it. Because it's salty and easy to eat, I didn't need to cook a pile of dishes. The most important thing is the fragrance of pork a... ...
Skin care, lung care and radish
Focusing on health preservation, I will choose the ingredients that meet the solar terms and body needs in different seasons. Every autumn when radish comes to market, radish will become a regular customer of my family. Autumn eat radish match g... ...
Beef with sauce
Everyone loves the sauce beef. It can be sliced and eaten directly. It can be made into beef noodles. Or it can be used as a side dish of stir fry. It's excellent to drink. Sauce beef is not hard to make. The choice of marinade and beef is very ... ...
Stewed vermicelli with cabbage
Vermicelli is my favorite. It's delicious with any dish. Even with the most common cabbage, it can produce different taste. Use chopsticks to pick up a handful of chalk strips and put them to your mouth. Ziliu takes a breath of it and it's obedi... ...
Fried chicken with potato
Potatoes have a high nutritional value. Healthy diet experts call them perfect food. Chicken. The meat is tender and delicious. It's spread with potatoes. It's nutritious and delicious. The so-called no wine, no dinner. No chicken, no dinner.. L... ...
Cook eggplant with crab flavored beef sauce
Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It not only has the effect of lowering cholesterol, but also has some auxiliary therapeutic effect on dysmenorrhea, chro... ...
Taro chicken in Chinese restaurant by Wang Junkai
Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...
Never tire of eating the next meal
Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, b... ...
