Chinese Food
All Recipes
Braised pork with garlic
Try to use the least amount of seasoning. Try to make delicious dishes.
Rice wine and sugar are indispensable seasonings for people in Jiangsu and Zhejiang to burn water bamboo
Today, I'd like to serve you the dish Jiaobai Shaorou . Jiaobai is not only delicious, but also a good food for food therapy. Its medicinal value cannot be underestimated. It is rich in anti alcohol vitamins and has the function of anti alcohol;... ...
Stewed pork with preserved vegetable
It is said that there is also a good legend about stewed meat with plum vegetables . During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two c... ...
BBQ bun
At the weekend, I made a few Jin of delicious barbecue at my son's request. After I sent some to my parents, there were still a lot left. It's enough to make some barbecue by-products. Think about it. I haven't made bread for a long time. Make s... ...
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Braised duck wings
It's said that wings are the best place for birds to eat. Because frequent activities make the meat of wings more compact. I think wings are also easy to make. The skin is thin, oil is less, and the meat is tender. It's easy to taste. This duck ... ...
Rabbit hotpot
My colleague sent me a hare. They came from hunting dogs in the wild. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is tender in texture, delicious in taste and rich in nutrition. Compared with other meat, it h... ...
Non traditional non fried version
Because there are so many people asking, let's stress it here. No salt, no salt, no salt. Dried vegetables and soy sauce are very salty. At least I didn't put them. If they're not salty enough, I can add them. Of course. Another headline [non tr... ...
Zero lampblack -- barbecued chicken leg
One third of the space in the refrigerator is occupied by all kinds of seasonings. So it's often nagged by someone who opens the refrigerator door. For him, these zero utilization seasonings occupy an eye. It's not good for me to affect him to p... ...
