Chinese Food

From then on, I said goodbye to the delicatessen. I can make beef sauce at home

In the summer, many people are lazy to cook and like to go to the deli to buy ready-made food. However, the food safety now makes people worry that it is difficult to ensure that the food in the Deli is clean and the price is also very expensive... ...

Braised noodles with bean curd

Braised spare ribs

Mapo Tofu

Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...

Bean skin roll

Stir fried bacon with dried bamboo shoots

The dumplings with pickled vegetables in Northeast China

I like to eat dumplings with pickled vegetables after staying in the northeast for a while. It's very appetizing this season.

Zucchini pot stickers

Steamed spareribs with flour

Steamed pork ribs with modified flour. Super delicious. You regret it if you don't try

Another appetizer - braised eggplant with tomato

Braised eggplant with tomato is a dish that my family often eats in this season. I like to eat eggplant with tomato very much. It's not only good in taste, but also very appetizing. After dinner. I waited for half a month for this dish to arrive... ...

Stewed tomato and eggplant, hand rolled noodles

Kung pao chicken

Braised prawns

Braised shredded eggplant in old Beijing

Braised noodles with lentils

Dumplings stuffed with pork and fennel

Braised beef with potato and carrot

Xinjiang Dapan chicken

Crystal clear soft waxy. A candy pig's hoof that sticks to your lips

Stewed rice with preserved meat