Chinese Food
All Recipes
Stir fried bacon
Bacon and Douchi are the magic weapons of Hunan cuisine. Two strong meet. With a few friends of the food industry. A bowl of Hunan flavor strong stir fry was born.
Favorite of carnivores
Did you make it? I used to be a four corner dumpling made by floating wine. It's the kind with straight edges all around. But my master would rather shape me into her own figure. Now I'm like a Russian aunt in a dress. I'm wearing a tight dress.... ...
Pork in Danish classic diet
I don't know where this dish comes from? when? I just know that this is a classic dish. It's just like braised pork in the eyes of the whole Chinese people. ~~~~~~Just imagine a group of Viking pirates sitting around the campfire. Sitting on the... ...
Braised lion's head
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
Braised winter melon
It's better to eat winter melon in summer. To choose winter melon, you need to choose the one with tight meat and delicate texture. The texture of the meat has patterns. It means that the melon meat is loose and the taste is not good.
