Chinese Food

Pleurotus eryngii in sauce

Stewed pork with balsam pear

Fried liver tips

Braised streaky pork

Braised Beef Brisket with carrot

Steamed perch with meat cake

Balsam pear wine

Braised sea cucumber with Scallion

I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.

Stir fried shredded pork

Crispy chicken gizzards with pickled peppers

Fried minced pork with celery

Smoked fish

Boiled beef

Stir fried pork liver with green garlic

Stir fried beans

Grilled lamb chops with red wine and pepper

The young master hasn't come back from winter vacation. He's not at home on business. He has a leisurely life. But his meal is not easy to cook. He can make do with one meal. He can make do with one meal. Or he can make do with one meal. Think a... ...

Kung pao chicken

Marinate the chicken leg for a period of time after bone removal. The meat will be very tender when fried.

Braised beef

Recently, we saw the movie invincible Destruction King. Those familiar game characters can join us. They can also help each other. They are kind-hearted. Even the broken ring king, who has always played a bad role, wants to change himself into a... ...

Braised crucian

Braised eggplant with basil leaves

Basil leaf is a spice used for food seasoning. It's called nine story tower in America. It's just called different. Just put a little bit in the cooking, it will make the flavor of the dishes stronger.