Chinese Food

Steamed bun with preserved meat

Braised bamboo shoots

Mapo Tofu

Braised winter melon

Dace and lettuce

Steamed chicken feet with black bean sauce

Braised meat with Taro

The nutritional value of taro is very high. It can be used as a staple food as well as a vegetable material. It's a tonic for all ages. Taro is an alkaline food. It can neutralize the acid accumulated in the body, adjust the acid-base balance of... ...

Lamb chops with cumin in hand

The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...

Marinated eggplant with oil

Fried fish with spiced sauce

Marinated pigeon

Eating pigeon meat can nourish the liver and kidney, replenish qi and blood, clear away heat and detoxify. The famous Wuji Baifeng pill in Guangzhou uses Wuji bone and white pigeon as raw materials. Pigeon meat contains more than 15% protein and... ...

Spiced rabbit meat

Braised lion's head

Stir fried snails

Braised mushrooms with Abalone Sauce

This is a very delicious apricot mushroom with abalone sauce. Apricot abalone mushroom is very thick. Its density is also larger than that of ordinary mushrooms. So it tastes like meat. It looks chewy. It's fried with crisp celery. It can open y... ...

Stewed Beef Brisket with potato

Braised eggplant

Stewed celery with beef fillet

Braised noodles with bean curd

Fried minced meat with sour beans