Chinese Food
All Recipes
Honey barbecue
Hong Kong style tea restaurant often can eat this. Think that you can make it. Don't you want to have it. So I learned to do it
Shredded pork with five color Beijing sauce
Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...
Homely lazy version of rougamo
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.
Low temperature Roasted Quail -- the new product of boss electric appliance
Quail not only has a delicious taste, but also has rich nutrition. Moreover, the meat is tender and the fat content is very low. It is very suitable for baking. It can also be delicious without complicated seasoning. I'm tired of chicken, duck a... ...
Stewed mutton
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Fried fish in red paper with net red -- new product of boss electric appliance c906 recipe
I saw the red paper wrapped fish in Hangzhou net for a long time. I always wanted to make it. But it was too hot. In the kitchen, I had to steam, fry and bake again. The operation process was not only troublesome but also easy to fail. There was... ...
Wonton
It's better to go home and have a bowl of hot wonton in winter evening.
Stewed pork with honey
It's new year's day. How can I make this dish without honey? Let's follow me to make it. -
Stewed duck liver
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Secret pig's hoof
When I was a child, I didn't like to eat pig's hooves. Later, my mother often cooked pig's hoof Soup for me. I like to take it out and eat it with vinegar. I haven't eaten pig's hooves for a long time recently. I want to stew pig's hooves in red... ...
Rice with pork ribs and glutinous rice
Today, I'll teach you how to make a hard dish. It's also a homely banquet dish. The best way to make ribs is to have a great taste. It's more suitable for making new year's Eve dinner. I'll share the details with you. It's simple. You can learn ... ...
Stewed chicken feet
Chicken feet are fat and thin. Girls are beautiful and ugly. In addition to ugliness to the extreme and beauty to the city, most people are almost the same people's posture. What's different is that some people have elegant temperament, a myriad... ...
Chicken wings in honey sauce
The new year is coming again. When I was a child, I like New Year's day. Because I have new clothes and all kinds of delicious food. Now I am most afraid of new year's day. I am one year old. I hope my cooking and photography can go to a higher ... ...
Quail egg
I didn't like eggs since I was a child today. Seeing quail eggs sold in the market, with the only memory of tea eggs, I made a pot of tea eggs without tea, which should be called brine eggs? Or boiled eggs? I don't know if I'm stupid. Anyway, I ... ...
