Chinese Food
All Recipes
Roast wheat
Flat breakfast is bun, steamed bread, flower roll, baked wheat, cake, etc. which one do you like best? It's best for Xiaoyuan to cook wheat. The thin layer of skin outside the baked wheat is clear and full of stuffing. It makes people have a des... ...
Super delicious hand shredded Abalone Mushroom
Pleurotus eryngii is the most meat like vegetable. It's delicious no matter how you make it. Don't cut it with a knife. Come on. Tear one.
Fried chicken with potatoes
Yesterday, my father brought me a bag of potatoes. He said that in winter, we should eat more potatoes, cabbage and radish. We should eat less anti season vegetables. It's unhealthy. I looked at the potato, cabbage and radish on the balcony. I f... ...
Stewed Beef Brisket with tomato
This dish is the most frequent one on our table. It's simple, delicious and nutritious.
[quick fried three kinds] people in Northeast China fry three kinds of viscera together. It's fragrant.
Quick fried is a common cooking technique in the north. For example, fried meatballs, fried vegetables and fried meat sections. Jiang Juan, an old northeast friend of Taitai, has brought three kinds of quick fried dishes with richer raw material... ...
Dalian characteristic -- bean and clam noodles
So that you can taste the authentic Dalian cuisine of kidney bean and clam noodles without leaving home
To imitate meat with vegetable. Delicious bean sprouts and chicken casserole
It imitates meat with vegetable. It looks like chicken. It's a simple bean product. It's cooked with seasoning. It's unique in taste. It's better than meat. It can be made into more ingredients at a time. It's refrigerated. It's also good for cold dishes.
Noodles with scallion oil
Authentic Shanghai flavor. It's delicious whether it's eaten alone or with fried pork chops. People who don't like onions also love it.
Braised soft ribs with bamboo shoots
Today, I'd like to share with you a dish suitable for Chinese New Year. I'm using the supourburn steam electric stew pot. It's from last year's trip to Yunnan to see the steam pot. So I moved my mind. Plus this pot can be steamed and stewed. It ... ...
Chicken wings with coke
When it comes to chicken wings, many people first think of the wings of Orleans from KFC. They have eaten them for many years. The taste is really classic. However, it's easy to catch fire when they often eat baked food. It's not suitable for ho... ...
Braised yellow croaker
My friend sent me two big yellow croaker from the seaside. Just a few mushrooms. I'll have a braised yellow croaker. Put the shrimp. It's more colorful.
Simple and easy to make vegetarian food
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
Stir fried Beef Brisket with radish
When I was a child, the most extravagant thing was to eat a bowl of soup and rice noodles with beef brisket outside in a week. There are stores selling beef brisket everywhere in my hometown, but the taste is not the same. I have accumulated so ... ...
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
