Chinese Food
All Recipes
Braised noodles with potato and beans
I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they... ...
Braised mushroom with apricot
Pleurotus eryngii is one of my favorite fungi.
Guangdong style casserole rice (cast iron pot version)
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
Transformed inspiration Bacon
It's spring. When it's warm and cold, take the last chance to make bacon. Today, food safety issues are increasingly prominent. The bacon you make looks comfortable and you can eat at ease.
Fried chicken leg with mushrooms
Chicken with mushroom. Always a good partner. Chicken is mild in nature and has a good nourishing effect. However, Lentinus edodes is low in calories, high in protein and vitamin. Regular consumption of Lentinus edodes also has a good effect on ... ...
Stewed pork ribs with bean curd
When you use beans for cooking, you often feel it's not tasty. If you don't do it well, the taste will be stiff. But if you fry it for too long, you will lose too much nutrition. So, it's the best way to make potted vegetables. It's shorter than... ...
Greedy bullfrog
This dish belongs to Sichuan cuisine. It's spicy and homely. It's bright in color, spicy, strong in taste, thick in taste, slightly sweet and appetizing.
Quail's desire of fried chicken
Saving is the foundation. It's shameful to waste food. The recycling of kitchen waste. But side dishes are more expensive than main ingredients. All kinds of envy the cheap vegetable prices in China.
Sufu meat
Fermented bean curd is a common dish. It's a classic food to satisfy your appetite. The main ingredients are pork and tofu. The finished product is bright red, fat but not greasy. But there are some differences between the north and the south. T... ...
Braised bamboo shoots
The bamboo shoots have the functions of Nourishing Yin, benefiting blood, resolving phlegm, eliminating food, promoting defecation and improving eyesight. It has the functions of clearing away heat and phlegm, benefiting qi and stomach, curing t... ...
