Chinese Food
All Recipes
Braised spring bamboo shoots
I never deny that I am a fat paper. Because I love meat. I don't understand. Do you think it took us tens of millions of years to climb the top of the food chain just to eat vegetables? A large, high-end carnivore like me. Today, I'd like to sta... ...
Pickled vegetable powder (pickled vegetable powder)
Pickled vegetable flour is a typical northeast dish. Pickled vegetables can be appetizing, refreshing, refreshing, greasy, appetizing, helping digestion, promoting the absorption of iron by human body, and making cabbage sour. Its nutrients are ... ...
Marinated chicken
Vegetarian chicken is a kind of bean food. Vegetarian chicken imitates meat with vegetable. Marinated chicken is salty, fragrant, soft and glutinous with unique taste. Vegetarian chicken has the functions of preventing vascular sclerosis, preven... ...
Tofu brain (family simple method)
Bean curd brain is bean curd flower, also known as old bean curd and bean curd flower. It is a high nutrient food made of soybean protein. It is mainly divided into two kinds of eating methods: sweet and salty. In addition, it is generally salty... ...
Braised pork with bamboo shoots
The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently
Shanxi fried pork
It's said that Guoyou meat originated in Ming Dynasty. It was a famous dish in the government. Later, it spread to the people in Taiyuan area and then to other areas of Shanxi Province. Over oil meat is found in Jiangsu, Shanghai and Zhejiang. S... ...
Braised shrimps with bean dregs
Stewed prawns with bean dregs are bright in color, fresh and salty in taste. They look like prawns. Prawns are nutritious, soft and easy to digest. They are excellent food for people who are weak and need to be recuperated after illness. Prawn m... ...
Stewed spareribs with private potatoes
Stewed spareribs with potatoes is everyone's favorite home dish. Potatoes with mellow ribs. It's delicious. A little change. There will be different taste buds. A little sesame oil, a little cooking wine, a little dry pepper, a little pepper. Ch... ...
Pig's feet with sauce
Salty, sweet, soft, waxy, spicy, strong and not greasy. The collagen in pig's hoof can be converted into gelatin during cooking to prevent premature skin wrinkles. Delaying skin aging pig's hoof has certain auxiliary effect on patients with freq... ...
Braised perch
Weever, also known as sea bass, zhaihua, perch board, four rib fish, etc., is commonly known as perch shark. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for stea... ...
Wonton with vegetables and meat
Wonton with thin skin, big juice, fresh and tender stuffing has become a famous snack with various names, different production, delicious flavor, which is popular all over the country. Most places, such as Jiangsu and Zhejiang, are called wonton... ...
Xiaoxiang pig hand
The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...
