The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...
The chicken neck is compact, especially the fascia at the joint of bone nodes. It's very interesting to eat. It's especially suitable when you are chasing a play or having a drink with your friends. Take out food is very uneasy to eat. I saw tha... ...
Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.
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He'll taste the one that's cooked for you
I seldom eat preserved meat at home. Maybe it's because of the north. Today I got some sausages by chance. I made this classic sausages stewed rice. One word is fragrant. I gave you a large quantity in the formula. You can reduce or double it by... ...
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
There are many ways to make hairtail. The common ones are braised, pan fried, fried and stewed. If you make it well, it will be very delicious. Today, you make this hairtail in brown sauce. The strong smell fills the kitchen. It's really delicious.
My favorite meal.
Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...
Simple sweet and sour pork ribs ~ ~ delicious and delicious
This time, the bird flu made people flustered. Birds and pork were afraid to eat. Every day, fish, shrimp, crab and beef were pounded. The previous single cooking method for beef could not satisfy the family and themselves. To tell you the truth... ...
In fact, it's better to add some peppers to the stew.
Fried fish is well done. Hairtail is more delicious.
I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.
It's delicious with mom's taste.
It seems that northerners don't eat this dish very much. They have been in Xi'an for five years. Today, I don't know why. I think of my hometown by the Yangtze River. I think of my hometown's River and lake. I think of the delicious fish and shr... ...