Chinese Food
All Recipes
Pork liver and spinach soup
In fact, it's braised pork liver in spinach soup
Bacon cauliflower
Absolutely Kwai. Absolutely.
Chicken feet with ribs
Want to make amazing braised vegetables. What kind of seasoning is the best? Octagon? chinese cinnamon? Cooking wine? It's all out. Beer, of course. Don't put a drop of water. No other spices. Stewed braised pork with beer. It smells delicious. ... ...
Preserved egg with preserved bean curd
I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.
Sweet and sour ribs
Open the kitchen. Pay homage to the old taste. Who doesn't love sweet and sour ribs? By Qian Yunna
Fried Bun with anise and mushroom
Anise seedling has a special fragrance. So, I prefer to use it for filling. Anise seedling is one of the nutritious vegetables. It's very delicious to make stuffing. It can also stimulate gastrointestinal nerves and blood vessels, promote the se... ...
Stir fried lotus root with wine
Hot... Children's shoes walk in cold mix^_ ^
Braised pork with bean curd
My husband likes to eat beancurd
Marinated bean curd
I remember. I loved dad Dougan a few years ago. Today I made this marinated dried bean at home. It's delicious. Doubao loves it very much.
