Chinese Food
All Recipes
Braised spare ribs
It's not easy to fail. Beginners can actively try.
Glutinous rice sausage
My mother's method is pure glutinous rice. When it's done, put it in a cool and slanted slice. Dip it in the egg white sesame pan and fry it. The glutinous rice I made this time is the salty rice in Southern Fujian. It's also a kind of rice my m... ...
Chicken shreds in cold sauce
Appetizer
Roast wheat
I don't want to waste the leftover dumpling skin. And I want to cook wheat when I go home I often eat breakfast at school We can't find mushrooms. Or we can add some more mushrooms
Fried beef fillet with anise
Today, I recommend a fried beef fillet with anise head to my friends who come home for dinner. Anise head is a kind of root vegetable. My family likes it very much. It smells very strong anise flavor, but it doesn't have the strong anise flavor.... ...
Roasted chicken wings, onion and small potatoes
I bought an oven. I roasted chicken wings for the first time. My father is stingy. I bought five chicken wings and one chicken leg for fear that what I made is not delicious... In order to look rich, we add potatoes and onions. It's super delici... ...
Dumplings with pork and mushroom
Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.
Shanxi characteristics of braised noodles with bean curd
It's the best way to eat stewed noodles in summer. I'd like to share my practice here. You can improve yourself.
Spareribs with Broccoli
The chickens, ducks and geese in the vegetable market have disappeared recently. They are ribs. Sirloin meat. It's a bit hard. Fortunately, there are still some seafood brought back from Hong Kong. My husband loves broccoli recently. I'll go to ... ...
Spicy pig heart
I usually stew and fry it. I made it this way for the first time. I didn't expect to eat it well. The handsome guy at home ate it almost two or three times...
Stir fried beef with Scallion
It can be done in two steps. It's delicious and delicious.
Stewed chicken leg pot
Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot
[quick Kwai] steamed cowpea.
Recently, I've eaten a lot of stir fried vegetables. Summer is coming soon. It's time to eat something less fried. Steam and salad are best. But the cowpeas at home are old and not suitable for cold mixing. Let's steam them with flour. It's just... ...
