Chinese Food
All Recipes
Spicy chicken with double peppers
After coming to Shenzhen, if you don't go to the restaurant, it's almost impossible to get authentic Bashu flavor at home, because you can't buy authentic ingredients. For example, fresh erjingtiao, rattan pepper, rattan with broad leaves, and w... ...
Fish flavored shredded pork
Everyone should be very familiar with this dish. There's no need to introduce it.
Rice dumplings with egg yolk
Jiaxing cooks teach you how to make rice dumplings with egg yolk.
Spiced beef tendon
Mom's specialty. Every time I cook it, it's a house full of fragrance. Actually, it's very simple. But it takes time and patience to watch. It's a Kung Fu dish.
Rice with sausage in casserole
The company's little Guangdong teacher cooks rice casseroles. There are no casseroles at home, so we use rice cookers instead.
Hot kidney flower
Please give me some advice.
Spicy rabbit with pepper
A dish in the Jianghu. Rabbit meat with green pepper is dry, fragrant and spicy. There are many farmhouses in Sichuan. They all make it in the nightclub. DIY it. It's not as spicy as old oil. It's eaten at home.
The most nostalgic snack in childhood -- crispy bean
I like nostalgia more and more recently. I always think of some foods I like in my childhood. I see fresh broad beans on the market this time. It reminds me of a small snack I like to eat in my childhood. It is crispy broad beans. At that time, ... ...
