Chinese Food
All Recipes
Meat and bone tea (with fried rice) ~ the aftertaste of Malaysia
I want to have authentic Malay meat and bone tea. Be sure to buy a dressing bag for Malay meat and bone tea. I have this bag of 5.5 ringgit. It's about 11 yuan ~ ask my friend to bring it from Malaysia. It can also be bought in the general port ... ...
Braised water bamboo in oil
Zizania latifolia can promote urination, eliminate water, assist in the treatment of limb edema and dysuria. It can also clear away heat, relieve anxiety and thirst, tonify the body, lose weight and beautify the skin, relieve heat toxin, jaundic... ...
Steamed pork with rice flour
I want to eat steamed pork with rice flour. But I can't buy steamed pork rice flour in the big rural area of North America where I live. I have to make it by myself. Combined with the taste of Sichuan people, pepper and dry Chaotian pepper are a... ...
Ribs with lentils
I don't know where it is. The most primitive way to stew ribs with lentils seems to be from the northeast. I've added sugar and pepper to it. Let's count it as my own taste.
Stewed pig's feet with dried peanuts and bamboo shoots
Pig's hoof is one of baby's favorite ingredients. It's a big collagen supplement. This season is also the time to eat bamboo shoots. Dried bamboo shoots are also delicious. Peanuts with pig's hoof are no less than soybeans (in fact, they don't s... ...
Braised fish with black bean
My family likes to eat fish. Basically, there are fish every day. This dish is also my family's regular dish. It's a wild fish specially bought. With fresh Maodou, it's very delicious.
Super delicious rice casserole
Children abroad are well aware of the power of electric rice cookers. I tried to make this dish during the holiday today. I felt like I was in the cloud eating it.
Braised oxtail with potato
On May 1, I went back to my hometown for the festival. Many relatives helped me grow corn. So I cook a big table to entertain my relatives and friends. Braised oxtail with potato is the most important part of a table of vegetables. The newly dug... ...
Fried liver in old Beijing
No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~
