Chinese Food

Steamed bun with pork and onion

It's getting hotter and hotter. You can steam steamed buns to your heart's content. Fermentation is very fast. It's much easier than winter. Both of them like fresh meatloaf. The meatloaf is three fat and seven thin. It's so tender and juicy. It... ...

Plain chicken

Every time I eat noodles, I would like to have a few pieces of noodles. They are simple and clean today.

Home style braised pork

You who love meat must not miss it. It's a common practice for braised pork. No need to fry it. Very healthy. People who don't like fat also like it. A kind of The secret of fat but not greasy, please look down. Make sure you'll learn as soon as... ...

Baozi stuffed with carrot and fungus

Northerners love pasta. I'm no exception. I like steamed buns, steamed bread and pancakes. In fact, as long as the proportion of water, flour and yeast is well controlled, and the degree of fermentation is well controlled, it is not difficult to... ...

Stewed pig hind legs with Haifeng ginseng

Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...

Stir fried rice noodles in Guilin

It's better to go out and find delicious stir fry. No, I don't think sometimes you can eat stir fry less than you want. It's easy to stick to the pot because of the hot hand speed and other problems. It's a stupid way to not stick to the pot - g... ...

Garland dumpling

It's the first time to make dumplings with chrysanthemum. It's super delicious. -

Broad bean with shredded pork and pickled vegetable

Braised spareribs with wine

The beer duck and high-rise pork ribs are combined to make this wine flavored pork ribs. The taste is surprisingly good. -

Beef tendon with spicy sauce

Marinated chicken gizzards

Chicken gizzards are strong and not greasy. It's a delicious food that many people like. -

Quail eggs with spices

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Braised meat

I haven't eaten braised pork for a long time. I want to say that I'll have a look at it. Thick oil and red sauce. It's fat but not greasy. I just like eating such meat. I have an extra bowl for dinner -

Saury with sweet and sour sauce

I want to eat fish. Just buy it and make it.

Barbecued pork with honey sauce

I went to a family all over the world to have a buffet a few days ago. There was a honey barbecue in it that my son ate. After buying it outside for several times, I thought about trying to make it myself. I integrated all kinds of recipes on th... ...

Burning and selling

I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. ... ...

Xinjiang Dapan chicken

Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.

Braised beancurd

Braised chicken breast meatball in brown sauce

Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...

Marinated Platter

I love bittern. So every time I go to Chaozhou restaurant for dinner, I will order their brand bittern platter. The flavor of brine is rich and delicious, which not only retains the original taste and taste of the ingredients, but also makes the... ...