Chinese Food
All Recipes
Fried whelk
When I was a child, I liked to go to the fields and fish ponds to pick up snails. Grow up in the city every time you go out to eat a snack will be a delicious food. Now occasionally I will make it to eat. Interested friends can try it.
Braised pig's feet with lotus root
Simple treatment, slow stew, a pot of fragrant and delicious. -
Stir fried pork with bun
Learned from masters
Pickled elbow
The most delicious meat is elbow. It's fat and thin. It's braised in casserole. It's tender and tasty.
Spicy beer duck
Make a beer duck for my mother to taste. As long as it's made by my children, no matter how it tastes, my mother will think it's the best food in the world. -
Fish flavored shredded pork
Fish flavored shredded pork is a classic traditional dish. The dishes have the smell of fish, but the taste does not come from fish. I like this dish very much. I've tasted all kinds of flavors and versions. What I like most is the taste that my... ...
Stir fried pork with cauliflower
Broccoli has a good effect on brain and anti-aging, because it is rich in lecithin, which is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also clear t... ...
Whole wheat vegetarian hamburger
My mother has an open mind. She is willing to accept young things and try new things. This all wheat vegetarian hamburger is specially made for mom. It's 100% all vegetarian, but it can taste meat. The shape is young and fashionable~-
Shredded pork with Beijing sauce
Beijing sauce for shredded pork in Beijing sauce. At first, it refers to two kinds of sauces unique to Beijing. One is Liubiju yellow sauce, and the other is Tianyuan sweet noodle sauce. However, with the spread of dishes, the requirements of Be... ...
Wuxi spareribs
Ribs ～ ribs ～
Stewed bamboo shoots with lean meat
It will be summer soon. Eat another spring bamboo shoot. It's estimated that the bamboo shoots in the south are growing very high. There are still sales in the Northeast market. It's mother's day. Make a local dish. Miss the old mother. The old ... ...
Hot and sour fish noodles with yellow flower
On the noodle bar recently A kind of This soup noodle really has been greedy for 4 years. When he was pregnant, Qiu brother took me to a noodle in spring in Paris, Wujiaochang. That is, their sour pickled yellow croaker noodle (signboard noodles... ...
Eel casserole + noodles with eel
First eat the pot and then order some wine. Finally, it's not wasteful to eat the noodles in one pot and two times
Braised spare ribs
You don't need to stir fry sugar. You can also make ribs covered with bright red soup.
Noodles mixed with scallion oil. It's more refreshing in summer
Noodles mixed with scallion oil is a famous delicacy in Shanghai. But everyone has different ways. Some people say that the noodles with scallion oil introduced on the Internet are not authentic. Well I don't know what is the authentic noodles w... ...
[braised hairtail in Brown] it's a great folk way to cook fish. You can do it as soon as you do it.
Hairtail meat is fat and tender. It's delicious to steam, dry fry or braised in soy sauce. This time, I want to share your practice of braised in soy sauce. It's not just braised hairtail. It's also common to cook other fish. Start with shallot ... ...
