Chinese Food
All Recipes
Lanzhou cold noodles
The temperature has slowly picked up a lot in these two days. It's very hot to stay outside. The old man ordered cold noodles by telephone at night. So he made cold noodles at night. This is also the fastest variety sold in summer in my restaurant. -
Stewed pork in rice pot with lazy version
When I was at school, the only kitchen appliance in my dormitory was rice cooker. Rice cooker is a universal pot. It has been used to make hot pot, cook Coke chicken wings, flower nail powder, fried eggs and so on. I made this recipe because a c... ...
Stewed fish with sauce
Real seafood control
Kung pao chicken in light salt
A strong taste of stir fry + light way of staple food and vegetables as a whole will not be too bland and tasteless ~ and can be relatively healthy and less salt ~ -
Braised pig's feet in brown sauce
Pig's trotters can be regarded as the favorite food of Kwai fairies. It's full of collagen, beauty and beauty. It's a good way to teach you a quick way. You don't need to stir it up. It's easy to finish with an electric pressure cooker. Let's start now.
The sesame paste mixed with cowpea is delicious.
In Henan Province, it's a common and classic cold dish. In summer, it's indispensable for the cold dish window of restaurants and night market stalls. In summer, cowpeas are on the market in large quantities. I can mix them at home. But I always... ...
Spicy cold noodles, appetizer
I've been eating hot pot for several times recently. I don't feel like eating anything else. Today, I decided to change my taste and take out the ultimate appetizer. Spicy cold noodles are refreshing and spicy. It's especially suitable for hot s... ...
Braised beef brisket
I'd like to have beef brisket to make a delicious braised beef brisket.
Three cups chicken is tender and fragrant without a drop of water
Love chicken with three cups sauce. The chicken served in the Kwai is very tender and tasty. No drop of water. Lazy version of the procedure. Let you see it. Eat at once. You will try it. In recent days, my baby asked me to do three times a day ... ...
Live up to a good piece of beef tendon
I used to be lazy and make it in a pressure cooker. For the first time, I used to use a cast iron cooker to cook it. And I pickled it one night in advance. It's delicious.
Grilled crucian with Scallion
Homely dishes, homely ingredients and homely practices.
Fried beef with cold melon in black bean sauce
Cold melon is also called balsam pear. I learned to cook with the chef. I not only added balsam pear, but also added carrots to make it more attractive. -
