Chinese Food
All Recipes
Stewed bean curd with cabbage and vermicelli
No appetite in summer? A low-fat and rich in protein. Also including the staple cabbage bean curd vermicelli pot. A pot of stew. Simple and delicious.
Marinated chicken feet
My grandma likes to chew chicken feet. Just in the past two days, she will stew some. Let her chew it.
Henan braised noodles / steamed noodles
Steamed noodles, also known as stove noodles and Henan steamed noodles, is a traditional snack with complete color, fragrance and flavor. It belongs to Henan cuisine. It is easy to make and tastes good. The snack is made of various ingredients a... ...
Braised noodles with beef and lentils
It's not difficult to make braised noodles as long as you master this. It's just the amount of vegetable soup. The vegetable soup must be less, because it will boil and submerge into the noodles. When the noodles are wet, they will become pimple... ...
Braised beef with vegetables
After my mother-in-law went home, I had to do my own dinner. I had a meal outside. My aunt had two meals. I had one meal at home. I had another meal of wonton. Then I finally cooked a meal today. Then the side dishes were like the one in the pic... ...
Cure system ~ braised spareribs
The most healing thing in the world. The first is food. The second is words. What can't be cured? Let's have a plate of thick tulip ribs.
Delicious fried River noodles (vegetarian version)
I fried a rice noodle at home last weekend. It's delicious. Mom bought River noodles again. She cut the side dishes and waited for me to come back from work to stir fry. She felt like a chef in an instant.
Steamed rice dumplings with abalone, mushroom and chestnut
I can't get tired of eating. Anyway, I have to cook every day. Why don't I do it in a different way. I'm used to Dousha zongzi, jujube zongzi, pork zongzi and zongzi. Art needs imagination. Food is also an art. The reason is very simple. You can... ...
Three delicacies
I prefer a vegetarian dish. So I learned it in my spare time. I used to eat cowpeas (long beans), eggplant and potatoes in the restaurant. I didn't see cowpeas sold this time, so I replaced them with green peppers. They taste good.
Braised pork ribs in brown sauce
Second kill all noodle shops. After eating this bowl of noodles with ribs, the noodle shop owner will be out of business soon. It's so delicious that it's very popular.
Rice dumplings with preserved egg yolk
There is a lot of material. It's just that wayward. What kind of stuffing do you want. Lots of meat. Sweet, salty, meat, date, bean, glutinous rice, yellow rice, purple rice... Greedy babies. I love both sweet and salty. I'm the sweet and salty ... ...
Intestinal powder
See bowel powder two words. Naturally think of Guangdong. I think of the few years when I wandered alone in Guangdong before I became a family. Although I have been working in Guangdong for a short time, I only love one of the representative bre... ...
Glutinous rice with mushroom and vegetables
Eating zongzi at Dragon Boat Festival is a traditional custom of Dragon Boat Festival. Zongzi is made of glutinous rice wrapped with zongzi leaves. It is generally divided into two kinds: salty zongzi and sweet zongzi. In Jiangnan, salty zongzi ... ...
Braised pork in brown sauce (with egg)
Eating meat is a happy thing. Recently, there are too many eggs to eat at home. Cooking with braised pork is the best way to eliminate eggs as soon as possible. Ha ha ha ha
Stewed rice is fat but not greasy. It tastes delicious until fried
Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into t... ...
Rice dumplings with duck egg and fresh meat (including red bean and jujube flavor)
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
Xinjiang grab rice
I have always wanted to go to Xinjiang. It has not been realized yet. I can only rely on the delicious food in Xinjiang. Hand grab rice. It is nutritious and delicious with high beauty value. It adds some color to my delicious life.
Fried rice with seafood
Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
