Chinese Food
All Recipes
Marinated chicken with vegetables
I prefer bean products. Dried tofu and so on are always welcome. Plain chicken is also a kind of bean products. It tastes better than Q fried meat. Today, fry it and then marinate it. It's puffy after frying. It's very delicious.
Guobaorou Northeast
The restaurant near my home is very delicious. Every time I go home, I will eat it. Now when my restaurant is closed for the last time, I have the cheek to learn from the chef.
Stewed rice with preserved meat
It's not only simple but also convenient. Although it's not big, it can be eaten with meat, vegetables and rice. The special taste of rice brought by the potting is very appetizing. There are more than 20 kinds of flavor in Cantonese rice casser... ...
Braised eggplant
Braised eggplant. A traditional home dish. It's delicious. It's perfect with rice. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Rougamo loved by everyone
The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...
Roasted chicken wings with honey (made in oven)
Grilled chicken wings are fast food that you like to order in fast food restaurants. But many people think that there are more attachments on it and it's easy to catch fire. It's self-made, fulfilling and clean. So I fell in love with the roast ... ...
Braised crucian carp in brown sauce
I like fish very much
A sharp tool for eliminating rice with meals (kung pao chicken)
Every time I mention Kung Pao's chicken, rice, rice and empty rice bowl will flash in my mind
Baotou fish you must like fried crispy fish (with sweet and sour Crispy Fish method)
A favorite dish. Let's make it together.
Beer three yellow chicken
It was the last time my friends and I went to eat chicken casserole together. In fact, I think it's chicken pot. But I changed my method a little today. I changed the lollipop into white sugar. The reason is that I forgot when I was making it. I... ...
Chicken nuggets with wine
Home cooking is always changing. It's free to play. Drumsticks are seasoned with wine. After it's done, people can enjoy both the vision and the taste. The fresh and sweet taste makes people can't stop eating.
#Changdi E. bake Internet oven -- fried hairtail with Scallion
Fried hairtail is always fried to break its skin. It doesn't sell at all ~ ~ it's too troublesome to smear ginger slices and wrap starch. It's better to bake it. It doesn't need oil and no oil smoke. It's more healthy ~ ~ it uses Changdi Interne... ...
Mushroom with oyster sauce
The apricot abalone mushroom element has the name of plain meat . Cut the apricot abalone mushroom with a flower knife to taste it. It's similar to braised in oyster sauce. The apricot abalone mushroom can also taste the meat.
Mixed powder
I like mixed flour very much. I finally made it myself today.
Spicy chicken
The traditional vegetarian chicken is fried in oil. I don't feel very healthy. So I burned this low calorie vegetarian chicken. If you don't like spicy food, you don't need to add chili. But I think it's better to add chili to the taste.
