Chinese Food
All Recipes
Noodles with scallion oil
Little Molly is the baby daughter of little demon. She is ten years old. She likes cooking best except reading, painting and acting. Noodles with scallion oil is a must for every noodle shop in Shanghai. It's also a specialty of xiaom. Let's have a try.
Stewed beef
It's a very simple way. There are not too many spices. Beef stew can be used to make many dishes. Beef soup is more useful.
Qingmingluo, competing with goose
I remember when I was a child, I loved to eat the fried snails with soy sauce cooked by grandma. Now grandma is far away from me. But when I eat the snails, grandma's kind face will come to mind. It can't disappear for a long time...
Braised pork with mushroom
Because I used to be very busy, I didn't have time to fry many dishes. I often bought 23 Jin of mushroom, a piece of pork, two bowls of rice and a dish for my husband and me. What I ate was called a joy...
Rilakkuma easy BBQ
I saw the video of making bear rice balls on YouTube last night. The main ingredients are rice and bean bubbles. But there are no bean bubbles at home. I have the impulse to do it again. So I use egg cakes instead. The effect of making egg cakes... ...
Braised winter bamboo shoots
Because it's from the north. I don't know how to eat bamboo shoots. Spring is coming. The vegetable market is full of bamboo shoots. I also learn to make spring and winter bamboo shoots. It's delicious.
Fried chicken gizzards with sour beans
Super food...
Not greasy to eat
The first time I eat kung pao chicken is in a restaurant. I think this dish is delicious. Crispy peanuts with tender chicken, garlic slices and scallions soaked in spicy sauce. Good partner for dinner. Do it yourself at home this time. It's deli... ...
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
Braised bamboo shoots are another season of eating bamboo shoots
It's spring again, and it's time to eat bamboo shoots. You can't miss the delicacy.
