Chinese Food
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Braised eggplant
Mom's taste
Home style three delicacies fastest and most worry free version
Cooking at home. The most important thing is simple, fast and without losing color and smell
Baby likes to eat braised pork with bamboo shoots
Today, I saw that there are small spring shoots for sale. They are tender and green. They are really lovely. I don't hesitate to buy them to make braised pork. It's the first time to stir fry sugar. It's still very successful. To sum up, it is n... ...
Homemade meat floss
Children love to eat. They've long wanted to do it at home.
Stewed Beef Brisket with radish
It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
The old flavor of Shanghai -- noodles with scallion oil
I have forgotten when and where I first tasted scallion oil noodles. But the taste of scallion oil noodles is always unforgettable. For me, who prefer pasta, I always like to order a bowl to taste whenever I have a chance. People often say that ... ...
Pineapple in pineapple season (fried chicken with pineapple)
Pineapple season. It's the best. It's sour, sweet and appetizing. The more you eat, the happier you will be.
Braised chicken feet
Chicken feet. Also known as chicken feet , chicken feet , chicken feet . It has many skin and tendons. It has big glue. Chicken feet have high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessel... ...
Handmade meat floss
After the chemical explosion, the sea water was polluted. In recent times, seafood was not eaten. Meat children could not chew it. You can't keep up with the vegetables. Children like meat floss very much. But in order to keep it long and crisp,... ...
Beef Brisket in red wine
My husband's favorite. The finished product is so tender.
Beef with sauce
The so-called secret system is a unique secret recipe. A lot of people have made sauce beef. Everyone has their own taste. My secret is that bowl of beef soup that has been marinated for more than two years. There is no secret. Time will prove e... ...
Braised fungus with bran
I've always known that it's the best to fry the bran and then cook it. I think that the bran is similar to the sponge. The frying process will definitely absorb a lot of oil. So I always give up this cooking method. That day, the air frying pan ... ...
Meat floss
I like meat floss, especially when I eat it empty. I try hard to sip my mouth. The meat floss is delicious. Get back to the taste of childhood.
Stewed spareribs with rice
Since I bought the casserole, I have been thinking about what to do with him. I turned it around on the Internet and finally developed a self-made spareribs pot rice. Family eat. Praise. Color and taste double beauty. Get a good comment.............
