Chinese Food
All Recipes
Stir fried razor clam
Fried clams and other seafood in the same way
Spicy chicken feet
Summer. I don't have much appetite. I'd like something spicy.
It tastes like a can of ψ (711;). ψ is addicted to yellow croaker at the first time of learning
When stewing, all the big and small greedy insects will be hooked out. I love canning, but I dare not eat more. Why not try this canned yellow croaker?
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh, nutritious, full of water, and the content of cellulose is also particularly high. Regular eating of spring bamboo shoots can help prevent and treat hyperlipidemia, hypertension, coronary heart ... ...
Stewed duck blood
My son likes duck blood. I want noodles again. So this stew of duck blood is born. A little salty can be mixed with noodles.
Stewed pork skin for beauty and beauty
It's getting older. The skin and hair are dry and inelastic. It's too much trouble to eat pig's hoof. It's easy and delicious to use pig's skin instead.
Authentic shredded potato with pepper
Because my knife work is not good. So the potatoes are thick and thin.
Braised pork in brown sauce
Simple way. Not simple taste
Braised eggplant
Because I care about potatoes, I added potatoes to it.
Stewed beef stewed beef brisket pressure cooker version omnipotent one pot meat
In fact, this dish is especially suitable for people with fast-paced life. It's mainly simple and fast without losing flavor. You can also add plate tendons or hooves together. It's very convenient. A pot of meat can be eaten for a week without ... ...
Marinated mussels in Chaoshan
When you have no appetite. Suddenly think of this. You will feel. This is your motivation
