Chinese Food
All Recipes
Vegetarianism -- stir fried mushroom with apricot
Mushrooms. Pleurotus eryngii. Chashugu They are all my favorite. They are tender, smooth and delicious. Soup, dry fried and side dishes are all delicious. Today, I bought the Pleurotus eryngii and made it stir fried
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Stewed spareribs with bamboo shoots
When spring comes, the food of spring will follow. This time, the bamboo shoots are snatched at the best food. Of course, there is not much left after peeling three catties of bamboo shoots. Two mushrooms are used in this pot because there are j... ...
[Cantonese mixed bittern] it's chewy and savory
Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...
Spiced egg with tiger skin
My son quarreled and ate brine eggs. At night, he cooked the eggs. He fried the brine and soaked it in the pot. In the morning, he had noodles and added one. How sweet is it.
Swiss chicken wings
If there are 10000 people who can make Cola Chicken Wings, only one in ten thousand of them will make this Swiss chicken wing. Swisswing is actually a misnomer of sweet wings. It has nothing to do with Switzerland. In fact, Swiss juice is a kind... ...
Classic poached meat slices.
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...
Vegetarianism -- braised hairtail (soy protein slices)
Soy protein tablet. Rich in soy protein. As a vegetarian protein supplement material, it has a strong plasticity . Today I use it as a hairtail.
Sweet and sour spareribs
I didn't like vinegar and sweets when I was young, so I was not interested in sweet and sour things. But on Chinese New Year's day, I love the sweet and sour pork ribs of my relatives. The common sweet and sour gold combination can make such del... ...
Electric oven recipe -- roast crucian carp
Although the crucian carp has a little more thorns, its tender taste is not comparable to that of ordinary fish. After being cured and roasted, it is more delicious and sweet than other grilled fish. It's also very easy to cook fish at home with an oven.
Pickled potato and sweet potato stem
This dish is my favorite among the salted vegetables in my hometown (and garlic eggplant and spicy cabbage. Ha ha). I haven't eaten it in Beijing. But I always remember it. Later, I brought back a package of dried sweet potato stalks from the no... ...
