Chinese Food
All Recipes
Fried lotus root box ~ lotus root Clip ~ eggplant box ~ eggplant Clip ~ Tianjin baozi pork stuffing secret script 1
It's suggested that the fire should be smaller. It's convenient to put oil in for two times. So I can eat it for 89% out of the pot, but the surface is not crispy.
Stir fried rice cake with spicy crab
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
Stir fried pork with green pepper
The way to make oil - a series of spices, such as onion and ginger, big material, fennel, grass and fruit, fragrant leaves and cinnamon, are fried with warm oil. After they are cooled, the spices are picked up. The oil is poured into a glass bot... ...
Stir fried pork with cauliflower
Cauliflower has high nutritional value. It contains vitamin A, vitamin b1.b2, vitamin C and a lot of protein. It can improve obesity, weak vision, edema and skin whitening. In addition, eating cauliflower often can prevent gastric ulcer and duod... ...
Secret ribs
The little boy God likes to eat things with bitterness. So the ribs are nutritious. In order to eat more food for the little boy God, try it.
Stewed pork
Ha ha, ha ha, lazy meat
Stir fried vermicelli with cabbage
Tender cabbage. I like it when I look at it. It's a common home-made dish with the combination of Q and vermicelli. What I eat is the taste of home.
Homemade kebab
It's summer. I'm at home drinking beer in a row
Braised bream in brown sauce
Actually, I haven't had the courage to make fish. I'm afraid that I'll fry the fish skin for the first time today. It's good. You need to be patient to make fish. Add in boyfriend's version of homemade hot sauce. It's more beautiful and delicious.
Braised eggplant
It's a simple and delicious braised eggplant. It's a good lunch with rice.
Cantonese tiger skin chicken claw
My father-in-law's teeth are not good. I like eating this kind of Cantonese chicken claw. It's soft and tasty. Think about doing it yourself. It's better to move at once.
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Grilled ribs with garlic
Garlic ribs with lingering aftertaste
Brewed fish and Kung Fu dishes
It's a Jiangxi dish. It's not easy to store the dishes that have not been made in the refrigerator before. And this dish can be put on for a week. Steam for 5 minutes.
Homemade pork jerky
I don't want to buy the preserved meat outside. I feel uneasy about it. Actually, it's easy to make preserved meat at home. My oven just finished baking at one time.
Braised chicken and rice
I like braised chicken and rice very much. I also want to try it myself. Unexpectedly, it's quite successful. It tastes very similar to the outside. The cost is only 20 yuan. The stew is a full pot. I don't need to eat it outside in the future.
