Chinese Food
All Recipes
Braised noodles with duck meat and beans
Braised noodles is one of my favorite staple foods in summer. When the first bean or green bean is ripe, my mother will roll out the egg round noodles and make stewed noodles for us. After my mother's skillful hands, the ordinary noodles become ... ...
Braised beef with radish
Two days ago, I made a large piece of marinated beef and left some small pieces of leftover materials to be processed. I thought of which vegetable to help stew. I tangled for a while between potatoes and white radish. I decided to choose white ... ...
Delicious barracuda
Barracuda is rich in protein, unsaturated fatty acid, vitamin, calcium, iron, etc. if you eat Barracuda often, you can also nourish your liver and blood, moisturize your skin and nourish your hair. It's very delicious. Try it together if you like.
Su style crisp skin fresh meat moon cake (you can open a shop if you learn to)
The idea of fresh meat moon cake comes from the Soviet style moon cake and the pepper cake of Taiwan. The combination of the two has not only the crisp skin, but also the fragrant but not greasy meat filling. Take a bite, the crumb of the crisp.... ...
Chicken wings with coke
The taste of Chen Ma episode 28 ❤️ #Take a picture of chicken wings with saliva. Welcome to know the steps in the picture
Chicken wings with coke
A delicious food
Baked chicken with ginger and scallion
Make a different baked chicken with ginger and scallion for the husband and daughter who love chicken
Fried tomato with eggplant
My eggplant is so sour and appetizing. It's delicious but not greasy. A bowl of rice is not enough. It's more delicious than meat.
Braised pig skin
Although the price of pigskin is very low, its nutritional value is not low. The protein content of pigskin is 2.5 times that of pork. Most of it is collagen, while the fat content is only half of pork. From the perspective of traditional Chines... ...
Fried shrimps
My hometown is in Dianbai. There are many kinds of fish and shrimps in the coastal area. Now it's the opening season. The market is full of fish. Today, I use natural shrimps to make a fried shrimps.
Marinated pig's hoof with bean curd
Recently, the price of pork in the whole country has been increased. Usually, a piece of meat for 20 yuan can be eaten for a week. Now, the amount of meat bought for the same money is less than one third. There is no need to stir fry two dishes.... ...
Braised duck with kelp
The ducks made in every place are different. Today, we make a duck with the taste of our family.
Stewed carp
After the beginning of autumn, give more food to children, nourish the spleen and stomach, nourish the brain and strengthen the muscles and bones. The weather in the north changes obviously with the solar term. After the beginning of autumn, the... ...
Stir fried minced pork with string beans
This simple dry fried string bean is salty, fragrant and crispy. It's the best rice companion. There are vegetables and meat. They are nutritious. They satisfy your good appetite in summer. I've improved on the traditional dry fried string beans... ...
