Chinese Food
All Recipes
Braised pork feet with sauce
It's full of collagen. It tastes great.
Steamed chicken with mushroom
Shiitake chicken, which is made of shiitake mushroom and chicken together, is a very classic Cantonese dish. It's very unique. It doesn't need oil or stir fry. It only needs steam to cook healthily. It saves the trouble of lampblack. It keeps th... ...
Cumin chicken breast
Cumin chicken breast with barbecue flavor. Super delicious. -
Tomato and beef ribs [titanium ancient high end IH rice cooker]
Beef is rich in nutrition. It contains protein, amino acid, dietary fiber, vitamin, calcium, sodium, zinc, manganese and other nutrients. Beef can nourish the spleen and stomach, nourish the Qi plate, strengthen the muscles and bones. The weathe... ...
The most homely and delicious
Autumn is the season for eating taro. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene and other nutrients. It's cooked together with braised pork. It's a very common dish. But it's also the most delicio... ...
Hot and sour dumplings (dumplings stuffed with carrot, mushroom and pork)
Dumpling is really a magical food. If you don't eat it for a while, you will miss that although the production process is a little complicated, you will lose the temptation of delicious food. So today I made dumplings with carrot, mushroom and p... ...
Roast pig's hoof
I went shopping a few days ago and saw that the long line of roast pig's hooves couldn't help but also bought one to taste. I can't forget the taste. Today I made one at home which is not bad for selling outside. Share with you.
Fried beef with cold melon in black bean sauce
Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Stewed beef tendon
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in many amino acids and mineral elements, and has high ... ...
Vegetable streaky pork
I saw the theme of the next food competition. There is no place for vegetable dishes. OK. Since it's related to meat, then Fangshan is OK, right? Ha ha. The welfare of vegetarians. Come on. Let's eat streaky pork in another way. -
Stewed lentils with duck
Duck and lentil are really good match. It's seasoned with pepper. All kinds of flavors are mixed together. It's very delicious. Duck and lentil are very soft. It's very delicious.
Satisfying the taste buds - wonton with fresh meat in sour soup
He likes stuffed buns, dumplings and wonton best. If you don't want to buy frozen ones, you can make them by yourself. Chop the stuffing, mix the stuffing, pack the wonton, cook the wonton, make the soup bottom. It seems that the simple home dis... ...
Stewed rice with potato ribs
Today, I'd like to introduce a stewed rice for lazy people - potato ribs stewed rice just after work. If you don't know what you want to eat today, you can do it together. The ribs are soft and rotten, the meat is delicious. The rice is full of ... ...
Stir fried vermicelli with shredded pork and cabbage
It's a delicious home-made dish. It's made on CD-ROM every time. -
Braised beef with tomato and potato
The beef is rich in nutrition and doesn't grow meat. You can eat more in autumn and winter. -
Chicken leg pot in childhood
When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a t... ...
The taste of Pingjiang road in Suzhou
I've been to Suzhou many times. Aside from the first time I was cheated by a wild guide, I enjoyed other times. I really like Suzhou, a city where ancient gardens and modern buildings are combined, a place where small bridges run water, sitting ... ...
