Chinese Food

Fast food: Kwai beans.

Spicy food. Family loves it

Marinated chicken feet and wings. Small dish with wine

Braised spare ribs

Braised spareribs in brown sauce is a favorite dish of small basin friends. It's also indispensable for the festival. Actually, it's easy to make. Let's have a look. -

Dumplings with anise stuffing made by my mother. yummy.

My mother's pasta is excellent, especially dumplings, steamed dumplings with thin skin and big filling. They are fragrant and delicious.

Crab noodles

Hometown culture

Tomato sauce

Sometimes I can't get up in the morning. But I want to eat some pasta to make myself full of vitality. Last time I went home, my mom made tomato sauce that smells bad. And this sauce can be kept in the refrigerator for at least one week. It's ve... ...

Stewed rice with ribs

Simple version of Zhou black duck

The taste is very similar to that of Zhou black duck. It can't be the same formula as the store's. I made it clean and convenient at home (the amount of my recipe is the size of a casserole. You can increase or decrease it moderately). Vegetable... ...

Stir fried pork with garlic

In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...

Pickled white radish

It can be served with porridge or steamed bread in the morning. It's appetizing and delicious.

Crisp white radish

When you eat too much meat, you will think of it.

Honey barbecue

Mom's taste. I learned a dish from my mom. It's very simple and delicious. My daughter likes this dish best. Novice mothers can do it. Zero failure.

Stir fried pork with chili (Hunan cuisine)

In Hunan, any restaurant, even a roadside shop, will have a dish. Stir fried meat with pepper. As a Hunan person, I never say stir fried meat in the farm when I order food at the store. Maybe it's because I eat stir fried meat in chili when I'm ... ...

Pickled radish

Autumn and winter is the season when white radish is widely available. Radish has naturally become the main dish on the table of our common people. Whether it's steamed or boiled, it's very delicious. There's another way that people like very mu... ...

Stewed crab with rice cake

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Stewed chicken leg with mushrooms

Everyone's heart has the same favorite dish. It belongs to the taste of home. Yes. Stewed chicken legs with mushrooms was the most popular dish I ate when I was a child. The back of mom's cooking. The taste of stewed chicken leg with mushroom. I... ...

Special stewed chicken leg with wine and vegetable, dried tofu, gluten and plain chicken

It's not expensive to eat. It's not more fun to eat.

Sweet and sour hairtail

I was at home last weekend. There was a smell of Ribbon Fish downstairs. It almost made me faint... I'll make a pot of hairtail at home this weekend anyway.

Braised chicken feet

Stewed soft, glutinous, and especially rotten chicken feet, stewed to a plate in the evening. Every mouthful will wow ～

Beef with Flammulina velutipes