Chinese Food
All Recipes
A crisp and dregs of fresh meat moon cake with pickled mustard
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
Super simple beef fillet with Hangzhou pepper
When it's cold, I like to eat some hot dishes. Make a plate of beef fillet with Hangzhou pepper and a pot of rice. It's delicious.
Lazy version grab rice
The rice grains moistened by amniotic oil are loose and clear, firm and vigorous. With the soft carrots, you can make a big bowl of them. The meat flavor of mutton is fully absorbed by rice grains. Between one mouthful and two mouthfuls, there a... ...
Braised shrimps
When buying vegetables in the market, I accidentally saw that there were wild shrimps in the market, so I bought half a Jin to taste them. Xiaohe shrimp is different from kiwi shrimp. It grows in rivers and ditches. It's small, but it's nutritio... ...
Home made stewed chicken and rice
The stewed chicken and rice, which are all over the country, have strong soup and tender chicken. You don't need to go to the restaurant. You don't need to order takeout. You can make the taste of the restaurant at home. It's really delicious. T... ...
Braised meat
Although there are many ways to cook pork in brown sauce. I've tried them, but the simplest way to eat meat is to match the quail eggs with tiger skin. Fat but not greasy meat with sweet and soft. Q play quail eggs. As long as this dish, I can e... ...
Fried dumplings
The price of pork has gone up a lot these days. People can't afford to eat meat. With the price of pork, many surrounding foods have gone up. But this morning, I went to the morning market and saw that the pork was very fresh. I couldn't help bu... ...
Noodle soup with beef tendon
Beef tendon meat is the most suitable for making brine beef, because the meat is more compact and has more tendons. This kind of beef tastes very good after being brine. In addition, the stewed beef tendon meat cutting plate is also very beautif... ...
Kung pao chicken
The price of pork has been high recently. I can't afford it. But my husband can't live without meat. Relatively cheap chicken has become my first choice. Today, let's share a delicious and good-looking kung pao chicken.
Stewed chicken leg with mushroom
Today, I share a delicious chicken leg stewed with mushrooms. It's delicious. The soup with rice is really excellent. My husband ate three bowls of rice at once.
0 failed braised chicken
Since the University braised chicken was on fire, I fell in love with this stew. Braised chicken, Braised Tofu, braised potato After graduation, I have my own small world and cherish every opportunity to cook by myself. Finally. This time, I'll ... ...
Steamed dumplings with fennel and pork
I went to eat steamed dumplings when I saw my friend's pictures yesterday. I was greedy. So I bought ready-made dumpling skin, pork stuffing and fresh fennel today. I also made steamed dumplings. Steamed dumplings are really suitable for cold we... ...
Rice with spareribs in Taji pot
I love ribs very much. But I'm lazy. Haha, I thought of the way to grab rice by hand. I hope to communicate with you ❤️
Stir fried pork with mushroom
There is only one dish at the small table this evening. The main food is rice porridge.
Boiled meat slices
My first recipe
Stewed rice with potato and chicken
It's really a good choice for one person to eat rice casserole. Especially when it's getting cold. A pot of rice casserole with a hot pot is really warm to the heart and stomach. The key is convenient and fast. As for the topping, there are many... ...
