Chinese Food
All Recipes
Stewed bean noodles with Grameen
Gourmetmaxx, the kitchen of gourmetmaxx, is a common traditional snack in northern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.
Home style vegetarian fried noodles
I'll have fried noodles for breakfast. It's full of energy all morning. It's delicious but not fat. -
Mushroom and beef sauce
Beef sauce goes with almost every dish. The delicious taste is strong and unrestrained. At the moment of entrance, it strongly stimulates the taste buds. Whether it's rice mix with porridge mix with noodles, it can especially cause appetite. But... ...
Super simple white radish
I've eaten this pickle in the fast food restaurant. Later I saw someone else make it. After I asked how to make it, I made it several times. It's very delicious. It's sour and sweet. It's a bit spicy. Share it with you. Let's have another pickle... ...
The chef teaches you how to cook the delicious braised prawns with Q and how to suck your fingers
There are many kinds of shrimps. The most common ones are river shrimps, basic shrimps, skin shrimps, lobsters, etc. shrimps are delicious, nutritious, soft and easy to digest. Therefore, they are very popular among people. They are a common hou... ...
Steamed dumplings with plum blossom
Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. To... ...
Miss of fennel in the South
Fresh fennel from Beijing back to Shenzhen
Braised pork with green bean
Kidney beans contain protein and a variety of amino acids. Regular consumption can strengthen the spleen, promote the stomach and increase appetite. Although the calcium content is not high, it is also very helpful for strong bones due to its ri... ...
Steamed perch
Perch is also known as sea bass, zhaihua, perch plate, and four rib fish. It is also known as perch shark. It is listed as the four famous freshwater fishes in China with the Yellow River carp, mandarin fish and Heilongjiang Xingkai Lake whitefi... ...
Fried chicken with mushrooms
Very nutritious
Stewed rice
If you don't know how to make the stewed meat meal, please look at Nanjie's recipe. The most important point of the stewed meat is the process of making the stewed meat. The essence of the stewed meat is mostly concentrated here. The stewed meat... ...
Braised Tofu balls
Develop a new way to eat tofu. It's very successful. Braised Tofu balls can serve three bowls of rice. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every... ...
Noodles with scallion oil
Today, I'd like to share a delicious noodles mixed with scallion oil. Easy to do. Lazy people learn. In five minutes, you can enjoy the fragrance. Do it as soon as you like-
Sweet and sour sirloin
Ah ah. I was going to make pot meat. It turned out to be a sweet and sour tenderloin==||
Roast wheat~
I really like the southern wheat. It seems that I seldom see it in the north. I can only make it myself.
Braised bamboo shoots
It's rare to buy fresh bamboo shoots on the Internet in the winter in Northeast China. First, make a stewed taste.
Spicy chicken gizzards
It's too cold in winter. Make a spicy chicken gizzard. Have a bowl of rice. My temperature rises after eating. The chili in it is very delicious. Have a good meal.
