Chinese Food
All Recipes
Honey chicken leg delicious to tears
Today I made the honey chicken leg. It's really super simple. Zero failure. The key is delicious. My baby ate four in a row. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are... ...
Barbecued pork
Remember to use Li Jinji for barbecue sauce.. I used Haitian before. The taste is not as good as Li Jinji.. There's a reason why it's expensive. Simple and easy to use barbecue for you. You can use rice cooker without oven..
Braised noodles with vegetables
In this way, the whole family likes to eat the home style braised noodles, which are salty, fragrant and strong, and never stick to the pot. There are many areas of braised noodles, also known as steamed noodles and braised noodles. It is a trad... ...
Simple and delicious chicken wings with coke
Today, I went to the supermarket to see the chicken wings are very fresh, so I bought some to make a Cola Chicken Wings for my baby. -
Braised pig's feet with chickpeas
Today, I'd like to share a stewed pig's hoof with chickpeas. Pig's hooves have been stewed for a long time. They are already very soft and rotten. They will melt in the mouth. The glutinous chickpea slowly releases its chestnut fragrance and see... ...
Stewed rice with spareribs
In winter, the electric rice cooker at home never stops. Almost every day, I eat stewed rice. A pot of meat, a meal and a dish. A simple solution to the problem of a meal. It's not just the gospel of the Party of solitude. It's very popular even... ...
Stewed rice with preserved meat in cast iron pot
Cooking baby rice is like a winter scarf. Scarf is not necessary. But it can be added to beautiful and expensive clothes. Scarf is indispensable. No matter how much you wear, no matter how much you wear, you can't keep your neck warm. In the sun... ...
4 yuan for a pot. Super simple home style braised chicken. Learn not to go to the stew stall to buy
Vegetarian chicken is a kind of home-made bean vegetable in the middle and lower reaches of the Yangtze River and the south. We also call it thousand rolls. It is made of shutters, also called Qianzhang, which are used as the main material, roll... ...
Braised small yellow croaker
Seaside people like to eat seafood. There's also a saying that fish can't make a meal. It's like there's no drama without fish on the table or at the banquet. Most of the men in the North love drinking. After work, they make an appointment in gr... ...
Stir fried meat with cauliflower
When I was a child, my mother always made softer dishes than the ones I ate outside. When I grew up, I had a family to know. There were old people and children at home. The taste and taste were closely related to the old and the small. So now I ... ...
Stewed rice
Dachshund - a delicacy that takes 10 and a half days to eat in a cold winter. This year's first batch of sausages is almost over. Let's start with a pot of delicious baby rice. It's just a new pot with a double ten and a failure. Beautiful picture above
Baijimo for breakfast
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
Pork with honey sauce
I was so excited that I was finished. I forgot to take photos. I borrowed the pictures I found on the Internet first. If there is infringement, I will delete them immediately.
Henan tofu
Yesterday, the children saw one of our Henan specialities, tofu, from my friends' circle and my classmates. Ask me if I can make it. He wants to eat it. I said it's our local specialty. It must be. I'll buy tofu and side dishes when I come back ... ...
