Chinese Food
All Recipes
Wonton with mushroom and meat in tomato sauce
Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -
㊙️ Stewed chicken leg and broad bean in winter
It's cold outside in winter in the north. It's hot in the house. So at the weekend, we will stay at home and make delicious food. We will have a warm meal and enjoy the warmth of the sun. Today, make a Chicken Leg Stew with beans (commonly known... ...
Braised chicken in thick sauce
This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.
Braised chicken leg in brown sauce
Zero failure braised chicken leg. Do it in a few simple steps. It's fresh, juicy and tasty. It's delicious. Learn not to take out. Make food for your family-
Braised chicken with bean
The chicken rack with Maodou in childhood memory has no meat. It's better when it's tender and delicious. Maodou is soaked in the delicious taste of chicken rack. It's soft, waxy and delicious. It's irresistible... Growing up is always nostalgic... ...
Braised pork ribs in brown sauce
For a heavy meat eater, braised pork has always been my favorite way of cooking, and more importantly, it's simple enough. The only bad thing is that the meat of elder martial brother is too expensive I decide. When the price comes back, I will ... ...
Golden mushroom and bean skin roll
Flammulina velutipes and tofu skin are both delicious and nutritious ingredients. When you want to lose weight, if you want to eat meat and are afraid of being fat, you can try this Flammulina velutipes roll. After sucking the secret sauce, Flam... ...
Braised string beans with minced pork
A simple and delicious dish.
Teach you how to make fat but not greasy spicy pig's feet
I don't like beef, mutton and seafood, but I like spicy pig's feet very much. I make them once a week. They're not greasy. The main ingredient of spicy pig's hoof is pig's hoof. Stir fry it with ice sugar to make it sugar colored. Add soy sauce ... ...
Stewed spareribs with radish
It's a warm and healthy soup in winter. And it's better to eat more white radish in dry winter. As the saying goes, eat radish in winter and ginger in summer. So drink a bowl of stewed pork ribs soup with radish in winter. It's super warm and fu... ...
Stir fried vermicelli with cabbage
Stir fried cabbage with vermicelli. It seems like a very simple stir fried dish. But there are some tips to make it delicious. The stir fried vermicelli is not sticky, not lump. The root is clear. It's still strong. The taste of cabbage is crisp... ...
Braised eel with chestnut
It's a sudden drop in temperature. I feel that winter is a matter of one night in autumn. After winter, I naturally want to eat more hot food. I saw a store selling fried chestnuts with sugar when I was wandering in the street market with my fam... ...
Fried shrimps in oil
I think the prawns are fresh enough to eat the prawns in the sea for a change.
Well structured old Beijing sesame paste pancake
Old Beijing's popular snacks can be bought in the pasta shops in the streets. This can be one of my favorite breakfast. Sesame paste pancakes are mainly made of flour and sesame paste. The skin is covered with a lot of sesame seeds. In the middl... ...
A bowl of old Shanghai
Although it's a humble noodle with less than two yuan of cost, it's very interesting. A few scallion flowers and a few spoonfuls of soy sauce give you a fragrance, a reserved nostalgia and a self admiring Gufang. Among all the pasta dishes, the ... ...
Stewed Beef Brisket with spicy sauce
I used to cook tomato stewed beef brisket for my husband. Although he liked it, he kept pestering me that he wanted to eat spicy taste o_ So I went to the food market tonight to buy materials and make one. Effect bar drop. My husband ate four bo... ...
Dried honey
Recently, the price of meat is very expensive. You say pork is expensive. Beef and mutton are also expensive. Is there any way to live. It's not easy for a housewife to eat a balanced diet
