Chinese Food
All Recipes
Zero mistake sauce beef. Master flavor at home
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Braised pork in brown sauce
I get up early to make breakfast every day. I still have to go to work. The time is really in a hurry. This time, I make a little more braised pork and soy sauce. The color is dark. Because it's only for children. Just a little.
Stewed pork with mushrooms
Cigu mushroom is a unique autumn and winter product in South China. It is also a necessary new year food for most people before. Although the appearance of Cigu mushroom is not good, it contains many kinds of nutrition elements. It tastes soft a... ...
Chicken leg with garlic and honey
Super delicious pan fried chicken leg is delicious to lick fingers A kind of It's a must for new year's Eve dinner. Serve the second CD A kind of It's easy to learn A kind of ️-
[braised sea cucumber with Scallion] it's really Shandong people who are good at eating scallion.
We've tried our best to cut down on going out and taking out recently. Let's cook more at home. Close to the Spring Festival. Today, I will teach you a nutritious vegetable that is especially suitable for the festival. It's also a noble dish tha... ...
Braised pork in brown sauce
Braised pork is delicious to the contrary. It's glutinous with skin and strong meat. It's not greasy with soft glutinous meat. It's instant in the mouth. It's super fragrant. Every time I make red round meat, it's very popular with my family. It... ...
Fried shredded lentils with marinated duck
Happy new year to you all. We are busy celebrating the new year these days. We don't have time to update the menu. We made our own marinated duck years ago. The rest of them were used to stir fry the lentils. Then we completely realized the CD-R... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in old Beijing. The shredded pork covered with sauce is wrapped with bean skin and radish roll. It's crispy and has strong sauce flavor. The taste is excellent. The shape of this dish is also ver... ...
Braised yellow croaker
Yellow croaker is fresh and tender. It's very suitable for the elderly and children.
Spring bamboo shoots with oil sauce
Zhejiang cuisine consists of eight major cuisines in China, Shaoxing cuisine, Ningbo cuisine, Hangzhou cuisine and Wenzhou cuisine. The famous cuisines of Zhejiang cuisine are stewed meat with dried plum, shrimp with Longjing sauce, West Lake fi... ...
Soft waxy q-ball. Fat but not greasy A kind of Special braised pork
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
Stewed potato with streaky pork
The stewed potato with pork is not greasy. It's really delicious. Super bowl of rice. A bowl of rice. Stir fry first. Then put the streaky pork and potatoes together in a pressure cooker. It's very delicious.
