Chinese Food
All Recipes
Home style braised duck with Taro
Stewed duck doesn't have to have anise, fragrant leaves and other spices. Taro is also duck's full partner. Easy to learn. Delicious
Steamed bun with pork and scallion
I have nothing to do at home in an extraordinary period. I think I'll steam a pot of steamed buns. Yesterday I went to the supermarket to buy yeast. They were sold out. The salesman said that now these people come to buy yeast to make pasta at home
Spicy crab made of river crab. It tastes so good
My city. Crabs are not very expensive. Small crabs are especially cheap. Buy some crabs to cook spicy crabs. The taste is unexpectedly good.
Oven version barbecue
What should I do if I can't go out in a special period (⊙ o ⊙). Do it yourself, say it, do it yourself, go ahead, make use of the existing ingredients at home, bake whatever you like. It's delicious. I haven't eaten enough, and then bake a handf... ...
Necessary for braised prawns
At home, there are babies who love shrimp. Now they are too big to eat water. They don't like the taste. The simple delicious braised prawns love it. The baby doesn't eat spicy, so I didn't put spicy. Friends who like spicy can put chili. I didn... ...
Chicken feet with bone removed in cold sauce
Chicken feet salad is more unique. Today, it's more convenient to make a boneless, cool and refreshing dish. It's more delicious as a small dish.
Barbecue
My daughter likes barbecue very much. But at this critical moment, all the shops are closed. So she had to go to the supermarket to buy meat and make her own barbecue.
Stewed Abalone with braised pork in memory
Every family has different ways of braised pork. They all have the flavor in their memory.
Braised eggplant
There is no meat in this braised eggplant, but make sure that the disc is on as soon as it is served.
Double cooked pork
Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...
Roasted chicken wings with honey
Honey roasted chicken wings always make people can't stop eating. In fact, such delicious chicken wings are very simple to make. They are easy to use. The success rate is 100%. Come and try. -
Chicken wings without frying
Health, less oil, no oil, cola, chicken wings
Braised noodles with bean curd
Simple ingredients, fragrant taste
Pork in pot
The authentic way of cooking baorou is to fry it in an oil pan. But considering that the children can't eat too greasy, I use the way of frying instead. The oil will be much less. The taste of the processed meat is also very smooth and tender.
