Chinese Food
All Recipes
Braised streaky pork
It's not good at cooking meat. It's wasted many times. This time it's more successful. So record it.
Qianjiang shredded pork
It's a classic dish of Hangzhou cuisine. I was greedy at noon. I was in a good mood. I made this Qianjiang shredded pork. Hahaha is very successful. -
Roasted eel
Eel rice has always been a favorite delicacy. Today, I learned to cook eel at home and share it with my friends.
Stewed mutton tendon
No matter in winter or in early spring, people can eat more mutton at the right time to get rid of dampness, cold and warm their hearts and stomachs.
Beef Brisket with tomato
Searching tomato and beef brisket on Du Niang can retrieve dozens of pages of self-made methods. In fact, it is difficult to determine which method is the most delicious. Because the more common the food is, the standard we determine depends on ... ...
Potato and eggplant
It's a famous dish in Northeast China. It's also a common dish in family. My family is quite common. I heard that my mother said, potatoes eat eggplant. It kills the old man. That's special dinner. I think this dish is like a dish and sauce. It... ...
Braised pork elbow in soy sauce
My mother usually cooks at home. My mother has a lot of specialty dishes. In terms of cooking meat, even the chef of the restaurant comes to ask my mother how she cooks them. I also asked my mother what kind of seasoning she put to make the meat... ...
One finger of Zen chicken claw
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect. Japanese researchers found that chicken feet contain four protein components that ca... ...
Braised quail eggs
As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
Diced chicken with chili
The dried peppers I bought are very spicy, so there is not much in the photo. If the hot degree of the dried peppers of my parents is not high, you can put more. The whole will look better. I put green pepper and red pepper. You can use only one... ...
Taro chicken
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
Smooth fat intestines
Flour and vinegar are used to wash fat intestines..
[simple method of delicious hairtail] braised hairtail with radish
This is another hairtail food ~ ~ ~ different from the hairtail food we used to make. This dish is very simple ~ ~ ~ it's not Sichuan people's favorite spicy taste. It doesn't have a fancy appearance ~ ~ everything is so simple and plain ~ ~ but... ...
Zigong cold rabbit
This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking
Stewed vegetables with high protein and detoxification
The reason why it's called high protein detoxification and beauty preserving stew is that I use tofu, bean skin and vegetarian meat. They are all high protein bean products. The calcium content is also very large. It's very effective for women t... ...
Marinated meat pastry
I remember that every time I made a meat bun, I would pour out the meat and chew it. Then my father would arrive in time. As a qualified meat eater, I would eat all the meat. But now I'm outside. I don't want to waste meat when I want to eat the... ...
