Chinese Food
All Recipes
Jiaozi with preserved vegetable
Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.
Stir fried chilli with tenderloin
Generally, fried meat has no taste. It's light. It's very firewood. If the meat is marinated with soy sauce and cooking wine in advance, then the fried meat will be very fragrant, tender and tasty.
Home style kung pao chicken
I've wanted to cook this dish for a long time, because I often ask people what they like to eat. The roll call rate of this dish is quite high. But I've done it several times before I finally feel like a restaurant. I just don't know what's goin... ...
Braised spring bamboo shoots
When I went to the vegetable market, I saw a large number of bamboo shoots. Suddenly I thought of a piece of bamboo forest in my backyard when I was a child. After the beginning of spring, long and thin young shoots began to grow. At that time, ... ...
Spicy fish in casserole
It seems that I like to eat chicken most. Next is fish. So my favorite food is always made in different ways to eat sauerkraut fish, boiled fish, steamed fish and braised fish. Today I'll have another casserole. Ha ha ha. When will I have a whol... ...
Roasted wheat food table
Shaomai is a very common snack in the north and south. It is different from dumplings, steamed buns and other wrapped food. It doesn't close. It has a kind of domineering inner filling. The skin used for making wheat is special. The heart is thi... ...
Stewed pork with bamboo shoots
Spring bamboo shoots are known as the vegetable king of spring. Regular eating of spring bamboo shoots can help prevent and treat hyperlipidemia, hypertension, coronary heart disease, obesity, diabetes, colorectal cancer and hemorrhoids.
Beef with marinade
Beef in brown sauce on both sides of the Changjiang River is a very common cooked food. It has a unique flavor. A family has a taste. The saying goes well, the meat is fragrant, and the soup is all used. After repeated repeated use, the old stew... ...
Braised pig tail with peanuts
Although the pig tail is not good-looking, it can be all cortex and bone nodes. It has the effect of Tonifying the waist and benefiting the bone marrow. It can improve the backache and prevent osteoporosis. It can promote the bone development du... ...
Steamed pork bun with shallot
I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...
Cauliflower in dry pot food table
Cauliflower in a dry pot is a very common dish. You can eat it while heating it in a small iron pot. You can also fry it dry and quickly put it on the table. It's just hot. The whole Kwai dish will take 10 minutes from the preparation. The fast ... ...
I'll boil this bowl of scallion noodles in an hour
When it comes to scallion oil pancakes, we can't make the flavor of the old shop on the street in any way. But scallion oil noodles must be the best flavor at home. Not every shop has the patience to boil a spoonful of scallion oil. It's almost ... ...
