Chinese Food

A bowl of braised pork

Children like to eat braised pork. They are greedy if they don't eat it every other time. Choose fat and thin meat. My children like to eat meat with skin. Every time I watch him eat it with relish. That's the most satisfying happiness for my mother.

Roasted chicken wings with honey

Roast chicken wings is a series of recipes for small feather private chef video. I am a big star. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Fragrant [garlic minced meat and beans]

According to traditional Chinese medicine, legume vegetables have the functions of moistening and nourishing the spleen, regulating the digestive system, tonifying the kidney and relieving the diarrhea, benefiting the Qi and promoting the body f... ...

Stewed Beef Brisket with mushroom

Beef is the favorite of meat. Beef also likes brisket. Beef Brisket is especially suitable for stewing. It's time. The meat is crisp but not rotten. I used to stew beef brisket with red wine, that is, Stew Beef Brisket with red wine instead of w... ...

Stir fried rice strips (stir fried fruit strips)

Suddenly, I want to eat fried fruit sticks. This is my favorite takeout in college. It's a traditional snack of Han nationality in Fujian, South Fujian, Taiwan, Hainan, Guangdong, Chaoshan, etc. Rice noodles are made into paste, steamed into thi... ...

Pickled radish

Spicy carp Shandong

We like spicy carp in Shandong. I especially like peanuts and Douchi sauce

Three cup chicken

Hunan famous dish braised snake with green peppers

The therapeutic effect of cauliflower snake on food - warming the lung, benefiting the cardiovascular system, benefiting the liver, harmonizing the stomach, tonifying the kidney, strengthening the muscles, strengthening the bones, nourishing the... ...

Braised pork in brown sauce

I used to like braised pork very much. My mother couldn't make it. So I kept thinking about this dish all the time. I tried to make it in my spare time. My family liked it very much. It tasted good. I fell in love with cooking uncontrollably fro... ...

Detailed explanation of the spicy and delicious method of Sichuan style boiled meat slices

Please detour the orthodox school. All tastes are good for all customers. What I do is only focus on the four words of spicy and delicious. I don't pursue the ultimate. Pork contains vitamin B1. If you eat meat with a little garlic, you can prol... ...

Ten leagues smell good [braised chicken with broad bean]

Chicken is rich in protein, and its fat contains unsaturated fatty acids, so it is a better protein food for the elderly and cardiovascular disease patients. It is more suitable to use chicken or chicken soup as supplement after illness or postp... ...

Braised pork with bean and egg

Braised pork is absolutely the favorite of carnivores. None of them. Soft and glutinous fat meat and q-shaped meat pieces. With slightly chewy lean meat. Make up a happy symphony in your mouth. In fact, blue blue prefers to add bean skin, tiger ... ...

Pork fire

This is my best cooking skill. It's the main food of our three meals. It's also the favorite of our family. Flour is noodle. We usually prefer to eat fermented main food because it's easy to be absorbed. Besides, it saves the cooking process for... ...

Braised bream in brown sauce

Stewed wheat with glutinous rice and meat

Beef floss

It's a bit deep to put it in a spoon.

Home style sweet and sour spareribs

Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of the finished dish is red, bright and oily. The taste is crispy, sour and sweet. It is pop... ...

Braised spare ribs

I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -

A good dinner with stewed pork and mushrooms