Chinese Food
All Recipes
Sweet and sour spareribs
Simple method. Simple seasoning. Making crisp and tasty sweet sweet and sour pork ribs -
Braised chicken with mushroom
Recently, when I was idle at home, I suddenly fell in love with the kitchen. I felt that I should be a good cook when I was a woman in charge of politics and career.
Braised spareribs with Chinese yam
I cook a dish for my father. My father has worked hard for most of his life. Although I have grown up now, I can't always be with him. When I go home, I have to cook some dishes that my father likes. I have to sit with my father and mother to ta... ...
Cold leek
My father likes cold leek best. When summer comes, every time I buy fresh and tender leek, it's a delicious wine dish. After mother's Day is father's day here I wish father's day happy and healthy.
Fried rice with bacon and peas
I wish Dad good health and a long life. -
Braised chicken
The streets are full of braised chicken. I used to patronize it. But I dare not eat it after countless times of exposure. But how can people who love to eat chicken let go of such delicious food? Then they can only make it by themselves.
Stewed pork with bitter melon
My husband suddenly said that he would go home for dinner, because he didn't prepare any dishes at home. Looking at the dishes in the refrigerator, I made the double cooked pork.
The freshest braised pork with bamboo shoots
We all know that spring is about eating bamboo shoots. The benefits of bamboo shoots are also plentiful. In this season, the bamboo shoots will not be fresh immediately. Hurry to catch the last bus. Clean up all the bamboo shoots at home and hav... ...
Braised rabbit meat
No story. Pure mom likes rabbit meat. Children like to eat corn. I like green pepper. It happens to look good together. The whole family took care of it
Fried clam with leek
When I was a child, I thought my father was very kind to me. I remember my father carrying me across the river to see a doctor. I remember my father secretly stuffed money for me if I didn't go home at noon when I was in primary school. I rememb... ...
Quail eggs with spices
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. Nearly ro... ...
Steamed perch
Steamed fish is the easiest. Keep its original taste. It's delicious until it's fried. -
Braised pork with tiger skin egg is more delicious than boiled egg. It's more advanced than braised egg. It turns out that eggs can do this
I like to eat eggs. Besides nutrition, I can also nourish my face. So for eggs, the methods vary greatly. What we hear a lot is boiled eggs, poached eggs, marinated eggs and water wave eggs. Let's not talk about the abnormal methods of custard, ... ...
Braised pork. Old style stew. No pressure cooker
I like to eat meat. But I always feel that there is little taste in the pressure cooker. I accidentally saw my father stewing it in an iron pot. I just know. Meat also needs time to be polished before it is delicious. Ha ha ha. I changed my fath... ...
Sweet and sour pork ribs with super heart
I remember when I was in college, my father first ate the sweet and sour pork ribs that I learned from my dorm sister. As a real Sichuan man, he has a very stubborn Sichuan taste buds. He likes spicy food. He seldom eats this kind of sour and sw... ...
Classic braised pork
Dad likes eating meat most. I don't like meat at home. Every time I go home, dad will make me all kinds of meat, stewed chicken, original lamb chops, sauce beef... Ha ha, too much. But my favorite is braised pork. Dad's braised pork Q plays soft... ...
