Chinese Food
All Recipes
Teach you the soul of sweet and sour ribs
This may, I'll go to Shanghai. I'll never forget this sweet and sour pork ribs. After coming back, I searched for the recipe several times. I saw the recipe in Lao Yang's kitchen at Sina. This way of cooking first and then frying is really good.... ...
Fat cattle in sour soup
I don't know how I always want to eat sour recently. I even dream of fat cattle in sour soup. So I make one to eat.
Dragon manuscript record of solar eclipse
Homemade red oil hand scribe. I killed twice as much as usual in one breath.
Braised chicken
When it comes to rice, I think of braised chicken for the first time. It's very simple to make it by myself.
Pork in pot
Like sweet and sour food, like the taste. Pot meat, sweet and sour pork tenderloin, and pork slices are sweet and sour but different.
Steamed dried eel
Vitamin A. is a good food for people with night blindness. Eel has the functions of nourishing blood, eliminating dampness and anti tuberculosis. It is especially suitable for eating when the humidity is too heavy in summer. It is also a good nu... ...
French scallops
This dish comes from CCTV's two sets of food reality show Chef King fights for hegemony . It's a French appetizer brought by French chef Sally who has passed five passes and cut six generals. This dish is always in the style of high-end simplici... ...
Traditional stewed hairtail
Hairtail. Everyone loves it. I still like the taste of hairtail when I was a child. So we must choose Jingshi soy sauce and Longmen rice vinegar.
(noodles, pasta, hemp food...)
There is such a dish. It can be used for noodles, stewed pasta, stewed hemp... It tastes sour and fresh. Like meat bean friends. Finally, you can put the fried shredded meat together and stew for a while. The taste is more rich. When eating, dig... ...
Sweet and sour spareribs
After listening to my mother's nagging about my grandfather's recipe for sweet and sour pork ribs, I improved the recipe when I grew up and became a family. As a result, I tried out the recipe for sweet and sour pork ribs, which is invincible in... ...
Homemade kung pao chicken
Create your own version of kung pao chicken. Don't spray it if you don't like it. Thank you.
Fat cattle in sour soup
The wind blows in autumn, the fat is pasted in autumn, and the fat cattle in autumn and winter are sweating. It's really excellent. The most important thing for a successful fat cow in sour soup is golden sour soup. And the most important thing ... ...
Double mushroom sauce -- the Savior of rice noodles and steamed bread
I miss my childhood. I created it myself again
Braised spare ribs
My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.
Special rice noodle over bridge
I always miss the rice noodle on the campus. It's cheap and tastes unique. At that time, eating almost every day was not greasy at all. After work, I can't eat the flavor of that time any more. But it's still rice flour control. When I'm lazy to... ...
